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Corned beef hash is a comforting, hearty dish perfect for breakfast or brunch. Imagine crispy potatoes mingling with savory corned beef, all brought together by the sweetness of onions. It’s a simple yet satisfying way to use up leftovers and create something delicious. Let’s dive into this easy recipe that’s sure to become a family favorite.
Corned Beef Hash Recipe
Ingredients:
- 2 cups cooked corned beef, diced
- 2 cups potatoes, diced and cooked
- 1 cup onion, finely chopped
- 1 tbsp butter
- 1 tbsp vegetable oil
- to taste salt and pepper
Instructions:
- Heat butter and oil in a large skillet over medium heat.
- Add onions and cook until translucent.
- Stir in the diced corned beef and potatoes.
- Press the mixture down with a spatula and cook until the bottom is crispy, about 5-7 minutes.
- Flip and cook until the other side is crispy, another 5-7 minutes.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
Read more: Pressure Cooker Corned Beef Recipe
What you will need to make corned beef hash
- Cooked corned beef: Adds savory, salty flavor and hearty texture, making the dish rich and satisfying.
- Potatoes: Provide a starchy base, adding bulk and a crispy exterior when cooked.
- Onion: Brings sweetness and depth, balancing the saltiness of the corned beef.
- Butter: Adds richness and helps achieve a crispy texture.
- Vegetable oil: Ensures even cooking and prevents sticking, contributing to the crispy finish.
Tools and Instruments Required
What tools/instruments will be needed to make Corned Beef Hash Recipe
- Large skillet: Essential for evenly cooking and crisping the corned beef and potatoes.
- Spatula: Needed to press down the mixture and flip it for even browning.
- Cutting board: Useful for dicing the corned beef, potatoes, and chopping onions.
- Knife: Important for finely chopping onions and dicing other ingredients accurately.
Corned Beef Hash Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked corned beef, diced
- 2 cups Potatoes, diced and cooked
- 1 cup Onion, finely chopped
- 1 tbsp Butter
- 1 tbsp Vegetable oil
- to taste Salt and pepper
Instructions:
- 1. Heat butter and oil in a large skillet over medium heat.
- 2. Add onions and cook until translucent.
- 3. Stir in the diced corned beef and potatoes.
- 4. Press the mixture down with a spatula and cook until the bottom is crispy, about 5-7 minutes.
- 5. Flip and cook until the other side is crispy, another 5-7 minutes.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
Read more: Nigerian Corned Beef Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook corned beef and potatoes.
- Let everything cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool the cooked hash.
- Transfer to a freezer-safe container.
- Label with date.
- Freeze up to 3 months.
- Thaw in fridge overnight before reheating.
Using leftover corned beef from a boiled dinner can add a deeper flavor to your hash since the meat has already absorbed the seasonings from the broth.
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