Corned Beef Hash Recipe

A hearty and delicious corned beef hash recipe perfect for breakfast or brunch.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Breakfast, Brunch

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Skillet
Spatula

Ingredients:

Main Ingredients

2 cups Cooked corned beef, diced
2 cups Potatoes, diced and cooked
1 cup Onion, finely chopped
1 tbsp Butter
1 tbsp Vegetable oil
to taste Salt and pepper

Instructions:

1. Heat butter and oil in a large skillet over medium heat.
2. Add onions and cook until translucent.
3. Stir in the diced corned beef and potatoes.
4. Press the mixture down with a spatula and cook until the bottom is crispy, about 5-7 minutes.
5. Flip and cook until the other side is crispy, another 5-7 minutes.
6. Season with salt and pepper to taste. Serve hot.

Notes:

For a twist, add a fried egg on top of each serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Breakfast, Brunch, Corned Beef Hash

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