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This Classic Casserole Recipe is a comforting, hearty dish that's perfect for busy weeknights or a cozy family dinner. With ground beef, chopped onion, and shredded cheddar cheese, it’s a crowd-pleaser that’s easy to whip up. The combination of cooked pasta and tomato sauce creates a deliciously satisfying meal. Let's dive into this simple yet flavorful recipe that will have everyone asking for seconds!
The name of the recipe: Classic Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups cooked pasta
- 1 can 15 oz can tomato sauce
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender.
- Drain any excess fat from the skillet.
- Stir in the cooked pasta, tomato sauce, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
What You Will Need
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What you will need to make classic casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Chopped onion: Provides a sweet, savory base that enhances the overall taste.
- Cooked pasta: Offers a comforting, starchy element that holds the casserole together.
- Tomato sauce: Brings a tangy, slightly sweet flavor that complements the beef and pasta.
- Shredded cheddar cheese: Melts into a gooey, delicious topping that adds a creamy texture and sharp taste.
Tools and Instruments Required
- Large skillet: Essential for browning ground beef and cooking onions evenly.
- Baking dish: Needed to bake the casserole and ensure even cooking.
- Wooden spoon: Useful for stirring ingredients together without scratching cookware.
- Cheese grater: Necessary for shredding cheddar cheese to top the casserole.
- Colander: Drains cooked pasta efficiently, preventing sogginess.
Classic Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cups Cooked Pasta
- 1 can Tomato Sauce 15 oz can
- 1 cup Shredded Cheddar Cheese
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender.
- Drain any excess fat from the skillet.
- Stir in the cooked pasta, tomato sauce, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and onion, then drain fat.
- Mix beef, pasta, tomato sauce, salt, and pepper.
- Transfer to baking dish, cover with foil.
- Refrigerate up to 24 hours.
- When ready, top with cheese and bake as directed.
Freezing Instructions
- Prepare casserole up to step 4.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Bake as directed, adding 10-15 minutes if still cold.
Adding a pinch of cinnamon to the tomato sauce can enhance the flavor profile of this classic casserole, giving it a subtle warmth and depth.
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