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If you're craving a sweet, comforting breakfast treat, this Cinnamon Roll Casserole is your answer. Imagine the gooey goodness of cinnamon rolls combined with a rich, custardy base. It's like a warm hug in a dish. Perfect for lazy weekends or special brunches, this recipe is easy to whip up and guaranteed to impress. Let's dive in!
Cinnamon Roll Casserole Recipe
Ingredients:
- 2 cans cinnamon rolls
- 4 large eggs
- 1/2 cup heavy cream
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- 1/2 cup maple syrup
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut each cinnamon roll into quarters and place them in a greased baking dish.
- In a medium bowl, whisk together the eggs, heavy cream, cinnamon, and vanilla extract.
- Pour the egg mixture over the cinnamon roll pieces in the baking dish.
- Drizzle the maple syrup over the top.
- Bake for 25 minutes or until golden brown and set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Blueberry Cinnamon Roll Casserole Recipe
What you will need to make cinnamon roll casserole
- Cinnamon rolls: Pre-made rolls save time and provide a consistent base, ensuring every bite is sweet and cinnamony.
- Eggs: They bind the ingredients together, adding richness and structure to the casserole.
- Heavy cream: Adds a creamy texture and enhances the overall richness of the dish.
- Ground cinnamon: Intensifies the cinnamon flavor, making the dish more aromatic and flavorful.
- Vanilla extract: Adds a warm, sweet note that complements the cinnamon perfectly.
- Maple syrup: Provides natural sweetness and a hint of caramel flavor, making the casserole irresistibly delicious.
Tools and Instruments Required
What tools/instruments will be needed to make Cinnamon Roll Casserole Recipe
- Baking dish: Holds the cinnamon roll pieces and egg mixture, ensuring even baking and a cohesive casserole.
- Whisk: Blends the eggs, cream, cinnamon, and vanilla extract smoothly for a consistent mixture.
- Medium bowl: Contains the egg mixture before pouring it over the cinnamon rolls.
- Knife: Cuts the cinnamon rolls into quarters for even distribution in the dish.
- Oven: Bakes the casserole to golden brown perfection, setting the mixture properly.
Cinnamon Roll Casserole
Ingredients:
Main Ingredients
- 2 cans Cinnamon Rolls
- 4 large Eggs
- 1/2 cup Heavy Cream
- 2 tsp Ground Cinnamon
- 2 tsp Vanilla Extract
- 1/2 cup Maple Syrup
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut each cinnamon roll into quarters and place them in a greased baking dish.
- In a medium bowl, whisk together the eggs, heavy cream, cinnamon, and vanilla extract.
- Pour the egg mixture over the cinnamon roll pieces in the baking dish.
- Drizzle the maple syrup over the top.
- Bake for 25 minutes or until golden brown and set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Cinnamon Roll French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 2 months.
- Thaw overnight in the fridge.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed.
For an extra layer of flavor, try adding a handful of chopped pecans or walnuts to the cinnamon roll casserole before baking. The nuts add a delightful crunch and complement the cinnamon perfectly.
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