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cinnamon-roll-casserole-recipe

Cinnamon Roll Casserole

A delicious and easy breakfast casserole made with cinnamon rolls.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cans Cinnamon Rolls
  • 4 large Eggs
  • 1/2 cup Heavy Cream
  • 2 tsp Ground Cinnamon
  • 2 tsp Vanilla Extract
  • 1/2 cup Maple Syrup

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cut each cinnamon roll into quarters and place them in a greased baking dish.
  • In a medium bowl, whisk together the eggs, heavy cream, cinnamon, and vanilla extract.
  • Pour the egg mixture over the cinnamon roll pieces in the baking dish.
  • Drizzle the maple syrup over the top.
  • Bake for 25 minutes or until golden brown and set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Best served warm. You can add a glaze on top if desired.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gCholesterol: 75mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Casserole, Cinnamon Roll
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