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This Chili Potato Casserole is a hearty, comforting dish perfect for any night you crave something warm and filling. Combining diced potatoes, ground beef, and chili beans with a cheesy topping, it’s a crowd-pleaser that’s simple to make. The chili powder adds a nice kick, while the cheddar cheese melts into gooey perfection. Let’s dive into this easy-to-follow recipe that’ll have your kitchen smelling amazing and your taste buds dancing.
Chili Potato Casserole Recipe
Ingredients:
- 4 cups potatoes, diced
- 1 lb ground beef
- 1 can chili beans
- 1 cup cheddar cheese, shredded
- 1 can tomato sauce
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, diced potatoes, chili beans, tomato sauce, chili powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes.
- Sprinkle the shredded cheddar cheese on top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Green Chili Potato Casserole Recipe
What you will need to make chili potato casserole
- Potatoes: Provide a hearty base, absorbing flavors while adding a comforting, starchy texture to the casserole.
- Ground beef: Adds rich, savory flavor and protein, making the dish filling and satisfying.
- Chili beans: Bring a creamy texture and mild heat, complementing the beef and potatoes perfectly.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding a sharp, tangy contrast to the savory elements.
- Tomato sauce: Adds moisture and a tangy, slightly sweet flavor that ties all the ingredients together.
- Chili powder: Provides a warm, spicy kick that enhances the overall flavor profile of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Chili Potato Casserole Recipe
- Skillet: Essential for browning the ground beef, ensuring even cooking and flavor development.
- Mixing bowl: Needed to combine all ingredients thoroughly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Oven: Cooks the casserole, melting the cheese and blending the flavors together.
Chili Potato Casserole
A hearty and spicy casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 4 cups Potatoes, diced
- 1 lb Ground beef
- 1 can Chili beans
- 1 cup Cheddar cheese, shredded
- 1 can Tomato sauce
- 1 tsp Chili powder
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, diced potatoes, chili beans, tomato sauce, chili powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes.
- Sprinkle the shredded cheddar cheese on top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add more spices or vegetables to suit your taste.
Read more: Canned Chili Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 15 minutes to the baking time if needed.
For a smoky twist, add a teaspoon of smoked paprika to the ground beef while cooking. It enhances the depth of flavor in the Chili Potato Casserole.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes total, including baking time.
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Is it possible to make this dish vegetarian?
Absolutely, just skip the meat and add more beans or veggies.
Can I prepare this casserole ahead of time?
Yes, assemble it, then refrigerate. Bake when ready.
What can I serve with this casserole?
A simple green salad or some garlic bread pairs nicely.
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