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Chili Potato Casserole
A hearty and spicy casserole perfect for family dinners.
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Prep Time
20
mins
Cook Time
40
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
4
cups
Potatoes, diced
1
lb
Ground beef
1
can
Chili beans
1
cup
Cheddar cheese, shredded
1
can
Tomato sauce
1
tsp
Chili powder
1
tsp
Salt
1
tsp
Black pepper
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
In a mixing bowl, combine the cooked beef, diced potatoes, chili beans, tomato sauce, chili powder, salt, and pepper.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 30 minutes.
Sprinkle the shredded cheddar cheese on top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add more spices or vegetables to suit your taste.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
15
g
Saturated Fat:
7
g
Cholesterol:
60
mg
Sodium:
800
mg
Potassium:
900
mg
Fiber:
5
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Chili, Potato
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