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Cavatini Casserole is a hearty, comforting dish that brings together ground beef, pepperoni, and veggies in a rich marinara sauce. Topped with gooey mozzarella cheese and baked to perfection, this casserole is perfect for family dinners or potlucks. The best part? It's easy to make and incredibly satisfying. Let's dive into this delicious recipe!
The name of the recipe: Cavatini Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup sliced pepperoni
- 1 cup sliced mushrooms
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 2 cups marinara sauce
- 2 cups any shape cooked pasta
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add pepperoni, mushrooms, bell pepper, and onion to the pot. Cook until vegetables are tender.
- Stir in marinara sauce and cooked pasta. Mix well.
- Transfer mixture to a casserole dish. Top with shredded mozzarella cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make Cavatini Casserole
- Ground beef: Adds a hearty, savory base that complements the other ingredients, providing essential protein and flavor to the dish.
- Pepperoni: Brings a spicy, tangy kick that enhances the overall taste and adds a bit of texture.
- Mushrooms: Adds an earthy flavor and meaty texture, balancing the richness of the beef and pepperoni.
- Green bell pepper: Provides a fresh, slightly sweet crunch that contrasts nicely with the other savory ingredients.
- Onion: Adds a subtle sweetness and depth of flavor, enhancing the overall taste profile of the casserole.
- Marinara sauce: Binds all ingredients together with its rich, tomatoey goodness, adding moisture and a burst of flavor.
- Cooked pasta: Serves as the hearty base, soaking up the flavors of the sauce and other ingredients.
- Mozzarella cheese: Melts into a gooey, delicious topping that adds creaminess and a satisfying finish to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Cavatini Casserole Recipe
- Large pot: Essential for browning ground beef and cooking vegetables together, ensuring flavors meld perfectly.
- Casserole dish: Needed for baking the combined ingredients, allowing the cheese to melt and bubble.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot, ensuring even cooking.
- Oven: Crucial for baking the casserole to achieve a golden, bubbly top.
- Cutting board: Provides a stable surface for chopping vegetables, ensuring safety and precision.
- Knife: Necessary for chopping pepperoni, mushrooms, bell pepper, and onion into uniform pieces.
Cavatini Casserole Recipe
A hearty and delicious casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Pepperoni sliced
- 1 cup Sliced Mushrooms
- 1 cup Chopped Green Bell Pepper
- 1 cup Chopped Onion
- 2 cups Marinara Sauce
- 2 cups Cooked Pasta any shape
- 2 cups Shredded Mozzarella Cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add pepperoni, mushrooms, bell pepper, and onion to the pot. Cook until vegetables are tender.
- Stir in marinara sauce and cooked pasta. Mix well.
- Transfer mixture to a casserole dish. Top with shredded mozzarella cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite vegetables or switch up the protein.
Read more: Pancake Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, vegetables, and pasta as directed.
- Combine everything except cheese in a large bowl.
- Store mixture in an airtight container in the fridge.
- When ready to bake, transfer to a casserole dish, top with cheese, and bake as directed.
Freezing Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake at 350°F (175°C) for 35-40 minutes until bubbly.
Did you know that adding a bit of red wine to the marinara sauce can enhance the depth of flavor in this Cavatini Casserole? It gives the dish a richer, more robust taste.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or sausage works well too.
Can I make this ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
What other veggies can I add?
Zucchini, spinach, or olives make great additions.
How do I reheat it?
Cover with foil and bake at 350°F (175°C) until heated through, about 20-30 minutes.
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