Cavatini Casserole Recipe

A hearty and delicious casserole that's perfect for family dinners.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 450 kcal

Equipment

Oven
Casserole Dish
Large pot

Ingredients:

Main Ingredients

1 lb Ground Beef
1 cup Pepperoni sliced
1 cup Sliced Mushrooms
1 cup Chopped Green Bell Pepper
1 cup Chopped Onion
2 cups Marinara Sauce
2 cups Cooked Pasta any shape
2 cups Shredded Mozzarella Cheese

Instructions:

Preheat oven to 350°F (175°C).
In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
Add pepperoni, mushrooms, bell pepper, and onion to the pot. Cook until vegetables are tender.
Stir in marinara sauce and cooked pasta. Mix well.
Transfer mixture to a casserole dish. Top with shredded mozzarella cheese.
Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables or switch up the protein.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Casserole, Comfort Food, Pasta

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