Go Back
–+ servings

Cavatini Casserole Recipe

A hearty and delicious casserole that's perfect for family dinners.
Print
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Pepperoni sliced
  • 1 cup Sliced Mushrooms
  • 1 cup Chopped Green Bell Pepper
  • 1 cup Chopped Onion
  • 2 cups Marinara Sauce
  • 2 cups Cooked Pasta any shape
  • 2 cups Shredded Mozzarella Cheese

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  • Add pepperoni, mushrooms, bell pepper, and onion to the pot. Cook until vegetables are tender.
  • Stir in marinara sauce and cooked pasta. Mix well.
  • Transfer mixture to a casserole dish. Top with shredded mozzarella cheese.
  • Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables or switch up the protein.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Casserole, Comfort Food, Pasta
Tried this recipe?Let us know how it was!