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If you're craving something hearty and packed with flavor, this Clam Casserole is a must-try. It's a comforting dish that brings together the briny goodness of clams with the crunch of bread crumbs and the creaminess of milk. Perfect for a cozy dinner, this casserole is easy to whip up and will leave everyone asking for seconds. Let's dive into this delicious recipe!
The name of the recipe: Clam Casserole Recipe
Ingredients:
- 2 cups cooked and chopped clams
- 1 cup bread crumbs
- 1 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 tbsp melted butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine clams, bread crumbs, milk, onion, celery, melted butter, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make clam casserole
- Clams: Provide a rich, briny flavor and a chewy texture, making the dish hearty and satisfying.
- Bread crumbs: Add a crunchy topping and help bind the casserole together.
- Milk: Adds creaminess and helps to create a smooth, cohesive mixture.
- Onion: Brings a sweet, savory depth to the casserole, enhancing overall flavor.
- Celery: Adds a fresh, crisp texture and a subtle earthy taste.
- Melted butter: Infuses the dish with a rich, buttery flavor and helps to brown the top.
Tools and Instruments Required
What tools/instruments will be needed to make clam casserole recipe
- Mixing bowl: Essential for combining clams, bread crumbs, milk, and other ingredients evenly.
- Baking dish: Needed to bake the mixture, ensuring even cooking and a golden brown top.
- Oven: Crucial for baking the casserole at the right temperature for the correct duration.
- Measuring cups: Important for accurately measuring ingredients to maintain recipe balance.
- Knife: Necessary for chopping onions and celery finely for even distribution in the casserole.
Clam Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Spoon
Ingredients:
Main Ingredients
- 2 cups Clams cooked and chopped
- 1 cup Bread Crumbs
- 1 cup Milk
- 1/2 cup Onion chopped
- 1/2 cup Celery chopped
- 2 tbsp Butter melted
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine clams, bread crumbs, milk, onion, celery, melted butter, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the clam mixture as directed.
- Cover the baking dish with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the clam mixture as directed.
- Transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes.
- Bake as directed.
Adding a splash of white wine to the clam mixture before baking can enhance the flavor, giving it a subtle depth that pairs beautifully with the seafood.
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