Clam Casserole Recipe

A delicious and hearty clam casserole perfect for family dinners.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Baking Dish
Mixing bowl
Spoon

Ingredients:

Main Ingredients

2 cups Clams cooked and chopped
1 cup Bread Crumbs
1 cup Milk
1/2 cup Onion chopped
1/2 cup Celery chopped
2 tbsp Butter melted
1 tsp Salt
1/2 tsp Black Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine clams, bread crumbs, milk, onion, celery, melted butter, salt, and pepper.
Transfer the mixture to a baking dish.
Bake in the preheated oven for 45 minutes or until the top is golden brown.
Let it cool for a few minutes before serving.

Notes:

Serve with a side salad or crusty bread for a complete meal.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Clam

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