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Got some brussel sprouts and bacon lying around? This Brussel Sprout and Bacon Casserole is a game-changer. Imagine crispy bacon mingling with tender brussel sprouts, all smothered in gooey cheddar cheese and rich heavy cream. It's a comforting dish that’s perfect for any meal, whether you're feeding a crowd or just treating yourself. Let's dive into this easy, mouthwatering recipe that’s sure to become a household favorite.
The name of the recipe: Brussel Sprout and Bacon Casserole Recipe
Ingredients:
- 1 lb trimmed and halved brussel sprouts
- 6 slices chopped bacon
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chopped bacon until crispy. Remove and set aside.
- Add the brussel sprouts to the skillet and cook in the bacon fat until they start to brown, about 5-7 minutes.
- In a baking dish, combine the brussel sprouts, bacon, shredded cheddar cheese, heavy cream, minced garlic, salt, and black pepper.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
What you will need to make brussel sprout and bacon casserole
- Brussel sprouts: Adds a nutty, slightly sweet flavor and a hearty texture, making the dish both nutritious and satisfying.
- Bacon: Provides a smoky, savory taste and crispy texture, enhancing the overall flavor profile of the casserole.
- Cheddar cheese: Melts to create a creamy, rich layer that binds the ingredients together and adds a sharp, tangy flavor.
- Heavy cream: Adds a luxurious, velvety texture and richness, balancing the flavors and making the casserole indulgent.
- Garlic: Infuses the dish with a robust, aromatic flavor, complementing the other ingredients and adding depth.
Tools and Instruments Required
What tools/instruments will be needed to make Brussel Sprout and Bacon Casserole Recipe
- Skillet: Essential for cooking bacon and browning brussel sprouts, adding flavor and texture to the dish.
- Baking dish: Needed to combine all ingredients and bake the casserole, ensuring even cooking and melting cheese.
- Oven: Crucial for baking the casserole, providing the heat necessary to melt cheese and cook ingredients thoroughly.
- Knife: Used to chop bacon and halve brussel sprouts, ensuring uniform pieces for even cooking.
- Cutting board: Provides a safe surface for chopping bacon and brussel sprouts, keeping the kitchen clean and organized.
Brussel Sprout and Bacon Casserole
A delicious and hearty casserole combining the flavors of brussel sprouts and crispy bacon.
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Ingredients:
Main Ingredients
- 1 lb brussel sprouts trimmed and halved
- 6 slices bacon chopped
- 1 cup cheddar cheese shredded
- 1 cup heavy cream
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chopped bacon until crispy. Remove and set aside.
- Add the brussel sprouts to the skillet and cook in the bacon fat until they start to brown, about 5-7 minutes.
- In a baking dish, combine the brussel sprouts, bacon, shredded cheddar cheese, heavy cream, minced garlic, salt, and black pepper.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add more cheese on top before baking for an extra cheesy casserole.
Nutrition value:
Calories: 450kcalCarbohydrates: 12gProtein: 18gFat: 36gSaturated Fat: 18gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 100mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and bake as directed, adding an extra 5-10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove the cover and bake as directed, adding an extra 10-15 minutes to the baking time.
For a twist, try adding a sprinkle of nutmeg to the heavy cream mixture. It adds a subtle warmth that complements the bacon and brussel sprouts beautifully.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including prep and cooking time.
Can I use frozen brussel sprouts?
Yes, but thaw and drain them first to avoid excess moisture.
What can I substitute for heavy cream?
Half-and-half or whole milk can work, though the texture might be slightly different.
Can I make this dish ahead of time?
Absolutely, just reheat it in the oven at 350°F (175°C) until warmed through.
Is there a vegetarian version of this recipe?
Sure, just omit the bacon and use a bit of olive oil for cooking the brussel sprouts.
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