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Ever had one of those days when you crave something comforting yet simple? This Bologna Casserole Recipe is your answer. Combining cooked pasta, diced bologna, and shredded cheese with a creamy mushroom soup base, it’s a dish that brings warmth and satisfaction. Perfect for busy weeknights or a cozy weekend meal, this casserole is easy to whip up and sure to please everyone at the table. Let's dive into this hearty, cheesy goodness!
The name of the recipe: Bologna Casserole Recipe
Ingredients:
- 2 cups cooked pasta
- 1 cup diced bologna
- 1 cup shredded cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked pasta, diced bologna, shredded cheese, milk, cream of mushroom soup, salt, and black pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make bologna casserole
- Cooked pasta: Provides the base, adding texture and substance to the casserole, making it hearty and filling.
- Diced bologna: Adds a savory, meaty flavor, giving the dish its distinctive taste and protein.
- Shredded cheese: Melts into the casserole, creating a creamy, gooey texture that binds everything together.
- Milk: Helps to create a smooth, creamy sauce that blends all the ingredients seamlessly.
- Cream of mushroom soup: Adds depth and richness, enhancing the overall flavor and creaminess of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Bologna Casserole Recipe
- Mixing bowl: Essential for combining pasta, bologna, cheese, milk, soup, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a bubbly, golden perfection.
- Measuring cups: Ensures accurate measurement of ingredients like pasta, milk, and cheese.
- Knife: Needed to dice the bologna into small, even pieces.
Bologna Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked pasta
- 1 cup Diced bologna
- 1 cup Shredded cheese
- 1 cup Milk
- 1 can Cream of mushroom soup
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked pasta, diced bologna, shredded cheese, milk, cream of mushroom soup, salt, and black pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes:
Read more: Kosher Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pasta and dice bologna in advance.
- Mix all ingredients except cheese.
- Store mixture in an airtight container in the fridge.
- When ready to bake, add cheese and follow baking instructions.
Freezing Instructions
- Prepare the casserole mixture without baking.
- Place mixture in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using diced bologna in this casserole can be a great way to repurpose leftover lunch meat from sandwiches, adding a unique twist to a classic comfort dish.
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