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Beef Stew With Dumplings Recipe Beef Stew With Dumplings Recipe

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Beef Stew With Dumplings Recipe

Written by: Emily Smith

This hearty beef stew with fluffy dumplings is my go-to comfort food. Tender beef, rich broth, and melt-in-your-mouth dumplings make it a family favorite, perfect for chilly nights.

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I've been perfecting this beef stew recipe for years, and let me tell you, it's a game-changer. Tender chunks of meat swimming in rich gravy, paired with fluffy dumplings that soak up all that savory goodness. It's pure comfort in a bowl. Trust me, once you try this, you'll never go back to store-bought stew again. Plus, your kitchen will smell amazing for hours. Grab your pot and let's get cooking - your taste buds will thank you later!

Ingredients for Hearty Beef Stew with Dumplings

  • Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
  • Onion: Adds depth and sweetness to the stew, enhancing the overall flavor profile with its aromatic qualities.
  • Garlic: Infuses a savory note and depth of flavor, complementing the beef and vegetables in the stew.
  • Beef broth: Provides a rich and savory liquid base, enhancing the meaty flavor and adding depth to the stew.
  • Carrots: Add sweetness and color, while their earthy flavor complements the beef and other vegetables in the stew.
  • Potatoes: Add heartiness and texture to the stew, absorbing flavors and providing a comforting element to the dish.
  • Tomato paste: Adds umami depth and richness to the stew, enhancing the overall flavor profile with a hint of sweetness.
  • Thyme: Infuses a warm, herbaceous flavor into the stew, adding a fragrant and earthy note to the dish.
  • All-purpose flour: Used to make fluffy dumplings that cook atop the stew, providing a comforting and hearty addition to the dish.
  • Baking powder: Helps the dumplings rise and become light and fluffy, creating a satisfying texture in the stew.
  • Milk: Adds richness and tenderness to the dumplings, creating a soft and creamy texture that complements the stew.
  • Butter: Enhances the flavor and richness of the dumplings, adding a comforting and indulgent element to the dish.

Essential Tools and Equipment

  • Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together.
  • Mixing bowl: Needed to combine the dumpling ingredients and create the batter for dropping onto the stew.
  • Wooden spoon: Ideal for stirring the stew and ensuring all ingredients are well mixed during the cooking process.
beef-stew-with-dumplings-recipe

Beef Stew With Dumplings

A hearty beef stew with fluffy dumplings, perfect for a cozy meal.
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Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Main Course
Cuisine British
Servings 6 servings
Calories 450 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Wooden Spoon

Ingredients:  

Stew Ingredients

  • 2 lbs Beef Stew Meat
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 2 tbsp Tomato Paste
  • 1 tsp Thyme dried
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Dumpling Ingredients

  • 2 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1 cup Milk
  • 2 tbsp Butter melted

Instructions: 

  • 1. In a large pot, brown the beef stew meat over medium heat.
  • 2. Add the chopped onion and minced garlic, cook until softened.
  • 3. Stir in the tomato paste, thyme, salt, and pepper.
  • 4. Pour in the beef broth, add the carrots and potatoes. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  • 5. For the dumplings, mix the flour, baking powder, and salt in a bowl. Stir in the milk and melted butter until just combined.
  • 6. Drop spoonfuls of the dumpling batter onto the simmering stew. Cover and cook for another 20 minutes.

Notes:

Make sure the stew is simmering gently when you add the dumplings.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 150mgIron: 5mg

Keywords:

Keyword Beef Stew, Comfort Food, Dumplings
Tried this recipe?Let us know how it was!

Tips for Making Beef Stew Ahead of Time and Freezing

Make Ahead Instructions

  • Cook the beef stew according to the recipe instructions. Let it cool completely.
  • Store the stew in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.

Freezing Instructions

  • Cool the beef stew completely before freezing.
  • Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Adding a splash of red wine to the beef stew can enhance the depth of flavor and richness of the dish.

Frequently Asked Questions

FAQ:
Can I use a different type of meat for this beef stew recipe?
Yes, you can substitute the beef stew meat with chicken, lamb, or even mushrooms for a vegetarian option.
How can I make the dumplings gluten-free?
To make gluten-free dumplings, use a gluten-free flour blend in place of all-purpose flour.
Can I freeze the beef stew with dumplings?
Yes, you can freeze the beef stew without the dumplings. Add freshly made dumplings when reheating.
How long can I store the beef stew in the refrigerator?
The beef stew can be stored in the refrigerator for up to 3-4 days in an airtight container.
Can I add other vegetables to the beef stew?
Absolutely! Feel free to add your favorite vegetables like peas, celery, or mushrooms to customize the stew to your liking.

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