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beef-stew-with-dumplings-recipe

Beef Stew With Dumplings

A hearty beef stew with fluffy dumplings, perfect for a cozy meal.
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Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Main Course
Cuisine British
Servings 6 servings
Calories 450 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Wooden Spoon

Ingredients:  

Stew Ingredients

  • 2 lbs Beef Stew Meat
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 2 tbsp Tomato Paste
  • 1 tsp Thyme dried
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Dumpling Ingredients

  • 2 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1 cup Milk
  • 2 tbsp Butter melted

Instructions: 

  • 1. In a large pot, brown the beef stew meat over medium heat.
  • 2. Add the chopped onion and minced garlic, cook until softened.
  • 3. Stir in the tomato paste, thyme, salt, and pepper.
  • 4. Pour in the beef broth, add the carrots and potatoes. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  • 5. For the dumplings, mix the flour, baking powder, and salt in a bowl. Stir in the milk and melted butter until just combined.
  • 6. Drop spoonfuls of the dumpling batter onto the simmering stew. Cover and cook for another 20 minutes.

Notes:

Make sure the stew is simmering gently when you add the dumplings.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 150mgIron: 5mg

Keywords:

Keyword Beef Stew, Comfort Food, Dumplings
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