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Elk Stew Recipe Elk Stew Recipe

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Elk Stew Recipe

Written by: Lucas Johnson

I love making this elk stew! Tender elk meat, hearty veggies, and fragrant herbs simmer together, creating a comforting, flavorful dish perfect for chilly evenings. It's a true rustic delight!

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I've stumbled upon elk meat perfection! This hearty stew recipe transforms tough wild game into melt-in-your-mouth morsels. Rich beef broth melds with aromatic herbs, creating depth that'll warm you from inside out. Tender vegetables soak up savory flavors, complementing elk's unique taste. Whether you're an experienced hunter or curious foodie, this dish promises comfort and adventure on every spoonful. Ready to elevate your culinary skills? Let's dive into my favorite cold-weather crowd-pleaser!

Ingredients for Delicious Elk Stew

  • Elk meat: Lean and flavorful game meat that adds a unique taste and texture to the stew.
  • Beef broth: Provides a rich and savory base for the stew, enhancing the overall depth of flavor.
  • Carrots: Adds sweetness and color to the stew while providing a subtle earthy flavor and a hint of crunch.
  • Potatoes: Serve as a hearty and filling ingredient, thickening the stew and adding a comforting element to the dish.
  • Onion: Brings a sweet and savory flavor to the stew, enhancing the overall taste and aroma of the dish.
  • Garlic: Infuses the stew with a pungent and aromatic flavor, adding depth and complexity to the overall taste profile.
  • Thyme: Adds a subtle earthy and floral note to the stew, complementing the gamey flavor of the elk meat.
  • Rosemary: Provides a pine-like aroma and a slightly peppery flavor, enhancing the overall herbaceous profile of the stew.

Essential Tools for Making Elk Stew

  • Large pot: Essential for simmering the stew and accommodating all the ingredients.
  • Chef's knife: Needed for cubing the elk meat, chopping vegetables, and mincing garlic.
elk-stew-recipe

Elk Stew Recipe

A hearty and flavorful elk stew perfect for cold days.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Elk meat, cubed
  • 4 cups Beef broth
  • 2 Carrots, chopped
  • 2 Potatoes, cubed
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 2 tbsp Olive oil
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • to taste Salt and pepper

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add elk meat and brown on all sides.
  • 3. Add onion and garlic, cook until softened.
  • 4. Pour in beef broth, add carrots, potatoes, thyme, and rosemary.
  • 5. Bring to a boil, then reduce heat and simmer for 2 hours.
  • 6. Season with salt and pepper to taste before serving.

Notes:

For a thicker stew, you can add a slurry of flour and water during the last 30 minutes of cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Elk, Stew
Tried this recipe?Let us know how it was!

Can You Make Elk Stew Ahead of Time?

Make Ahead Instructions

  • Prepare the elk stew as directed, let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop before serving.

Freezing Instructions

  • Allow the elk stew to cool completely.
  • Transfer to a freezer-safe container or bag, leaving room for expansion.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before reheating on the stovetop.

Elk meat is leaner than beef, making it a healthier protein option for your stew.

Common Questions About Elk Stew Answered

FAQ:
Can I use a different type of meat for this elk stew recipe?
Yes, you can substitute elk meat with beef or venison for this stew recipe.
How can I make this stew more flavorful?
You can enhance the flavor by adding additional herbs or spices like bay leaves, paprika, or Worcestershire sauce.
Can I make this elk stew in a slow cooker?
Yes, you can transfer all the ingredients to a slow cooker after browning the meat and cook on low for 6-8 hours or on high for 3-4 hours.
Is it necessary to brown the elk meat before adding other ingredients?
Browning the elk meat before adding other ingredients helps to develop a richer flavor in the stew, but you can skip this step if you're short on time.
How should I store leftover elk stew?
Allow the stew to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days or freeze for longer storage.

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