Elk Stew Recipe

A hearty and flavorful elk stew perfect for cold days.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Elk meat, cubed
4 cups Beef broth
2 Carrots, chopped
2 Potatoes, cubed
1 Onion, chopped
3 cloves Garlic, minced
2 tbsp Olive oil
1 tsp Thyme
1 tsp Rosemary
to taste Salt and pepper

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add elk meat and brown on all sides.
3. Add onion and garlic, cook until softened.
4. Pour in beef broth, add carrots, potatoes, thyme, and rosemary.
5. Bring to a boil, then reduce heat and simmer for 2 hours.
6. Season with salt and pepper to taste before serving.

Notes:

For a thicker stew, you can add a slurry of flour and water during the last 30 minutes of cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Elk, Stew

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