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If you're looking for a breakfast dish that combines the comfort of French toast with the indulgence of Baileys Irish Cream, this casserole recipe is your go-to. Imagine waking up to the aroma of cinnamon and vanilla wafting through your kitchen. It's perfect for lazy weekends or special brunches. Let's dive in and make something delicious!
The name of the recipe: Baileys French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 6 eggs
- 2 cups milk
- 1 cup baileys irish cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and add the cubed French bread.
- In a mixing bowl, whisk together the eggs, milk, Baileys, sugar, vanilla extract, cinnamon, and salt.
- Pour the mixture over the bread cubes, ensuring all pieces are soaked.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make Baileys French Toast Casserole
- French bread: Provides the base, soaking up the custard mixture to create a soft, flavorful texture with a slightly crispy top.
- Eggs: Essential for binding the ingredients together, adding richness and creating a custard-like consistency.
- Milk: Helps to create a creamy custard, balancing the sweetness and adding moisture to the dish.
- Baileys Irish Cream: Adds a unique, rich flavor with hints of chocolate and coffee, elevating the overall taste.
- Sugar: Sweetens the casserole, enhancing the flavors of the Baileys and vanilla.
- Vanilla extract: Infuses the dish with a warm, aromatic flavor that complements the Baileys and cinnamon.
- Ground cinnamon: Adds a touch of warmth and spice, enhancing the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Baileys French Toast Casserole Recipe
- Baking dish: Holds the bread and mixture while baking, ensuring even cooking and a golden brown top.
- Mixing bowl: Used to whisk together eggs, milk, Baileys, sugar, vanilla, cinnamon, and salt for a smooth mixture.
- Whisk: Essential for blending ingredients thoroughly, ensuring a consistent texture and flavor throughout the casserole.
- Measuring cups: Accurate measurements of milk, Baileys, and sugar are crucial for the right balance of flavors.
- Oven: Bakes the casserole to perfection, giving it a golden brown top and set center.
Baileys French Toast Casserole
A delicious and indulgent breakfast casserole made with Baileys Irish Cream.
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Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 6 eggs
- 2 cups milk
- 1 cup Baileys Irish Cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and add the cubed French bread.
- In a mixing bowl, whisk together the eggs, milk, Baileys, sugar, vanilla extract, cinnamon, and salt.
- Pour the mixture over the bread cubes, ensuring all pieces are soaked.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
For an extra touch, drizzle with maple syrup or dust with powdered sugar before serving.
Read more: Cranberry French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a richer flavor, let the bread cubes soak in the egg mixture overnight in the fridge before baking.
Frequently Asked Questions
FAQ:
Can I use a different type of bread?
Yes, brioche or challah works great too.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate overnight.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months. Thaw in the fridge before reheating.
What toppings go well with this dish?
Fresh berries, whipped cream, or a drizzle of maple syrup are delicious options.
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