Baileys French Toast Casserole

A delicious and indulgent breakfast casserole made with Baileys Irish Cream.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

1 loaf French bread cut into cubes
6 eggs
2 cups milk
1 cup Baileys Irish Cream
1/2 cup sugar
1 tbsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt

Instructions:

Preheat your oven to 350°F (175°C).
Grease a baking dish and add the cubed French bread.
In a mixing bowl, whisk together the eggs, milk, Baileys, sugar, vanilla extract, cinnamon, and salt.
Pour the mixture over the bread cubes, ensuring all pieces are soaked.
Bake for 45 minutes or until the top is golden brown and the center is set.
Let it cool for a few minutes before serving. Enjoy!

Notes:

For an extra touch, drizzle with maple syrup or dust with powdered sugar before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Bailey's, Casserole, French Toast

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