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I'm excited to share my favorite seafood stew recipe with you! This Greek-inspired avgolemono dish combines tender mixed seafood with zesty lemon and creamy eggs for a comforting meal. Bursting with Mediterranean flavors, this stew is perfect for chilly evenings or impressing dinner guests. Don't let the fancy name fool you – it's surprisingly simple to make. Get ready to savor every spoonful of this velvety, tangy delight that'll transport your taste buds straight to the Greek isles!
Ingredients for Avgolemono Seafood Stew
- Mixed seafood: A flavorful combination of shrimp, mussels, and clams adds variety and richness to the stew, enhancing its overall taste.
- Chicken broth: Provides a savory base for the stew, infusing it with depth of flavor and creating a comforting broth.
- Eggs: The eggs thicken the stew and add a creamy texture, while also providing richness and a velvety finish.
- Lemon juice: Adds a bright and tangy flavor to the stew, balancing the richness of the seafood and enhancing its freshness.
- Orzo pasta: The small pasta adds heartiness to the stew, creating a satisfying and filling dish with a pleasant texture.
- Onion: Adds a sweet and savory flavor base to the stew, enhancing its depth and complexity with aromatic notes.
- Garlic: Infuses the stew with a pungent and aromatic flavor, adding a savory depth and enhancing the overall taste.
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Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Whisk: Needed to combine the eggs and lemon juice for the avgolemono sauce.
Avgolemono Seafood Stew Recipe
Equipment
- Large pot
- Whisk
- Bowl
Ingredients:
Main Ingredients
- 1 lb mixed seafood (shrimp, mussels, clams)
- 4 cups chicken broth
- 2 eggs
- 1/4 cup lemon juice
- 1/2 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
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Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until softened.
- Add chicken broth and bring to a boil. Add orzo pasta and cook until al dente.
- In a bowl, whisk eggs and lemon juice together.
- Slowly add a ladle of hot broth to the egg mixture, whisking constantly to temper the eggs.
- Gradually add the egg mixture back into the pot, stirring constantly.
- Add mixed seafood and cook until seafood is done.
- Season with salt and pepper to taste.
Notes:
Nutrition value:
Keywords:
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Can You Make Avgolemono Seafood Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not add the seafood.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew and add the mixed seafood to cook.
Freezing Instructions
- Cool the stew completely before transferring to a freezer-safe container.
- Seal well, label with the date, and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating and adding the seafood.
Adding a pinch of nutmeg to the avgolemono seafood stew can enhance the overall flavor profile with its warm and slightly sweet notes.
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