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This Aldi Casserole Recipe Dish is a hearty, comforting meal perfect for busy weeknights. Combining ground beef, cream of mushroom soup, shredded cheddar cheese, and frozen tater tots, it’s a simple yet delicious dish that the whole family will love. Let's dive into this easy-to-make, crowd-pleasing recipe!
The name of the recipe: Aldi Casserole Recipe Dish
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef and cream of mushroom soup.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese.
- Arrange the tater tots on top.
- Bake for 45 minutes or until the tater tots are golden brown and crispy.
What You Will Need
Read more: Defined Dish Casserole Recipe
What you will need to make Aldi casserole recipe dish
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Cream of mushroom soup: Brings creaminess and depth, binding the ingredients together with a comforting taste.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding sharpness and richness.
- Frozen tater tots: Creates a crispy, golden topping, adding texture and a fun twist.
Tools and Instruments Required
What tools/instruments will be needed to make Aldi Casserole Recipe Dish
- Mixing bowl: Essential for combining ground beef and cream of mushroom soup evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to golden brown perfection.
- Spatula: Helps spread the beef mixture evenly in the baking dish.
Aldi Casserole Recipe Dish
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef and cream of mushroom soup.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese.
- Arrange the tater tots on top.
- Bake for 45 minutes or until the tater tots are golden brown and crispy.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it well with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding a layer of sour cream between the ground beef mixture and cheddar cheese. It adds a creamy texture and extra flavor.
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