How to Make a Turkey in the Instant Pot

Making a turkey in an Instant Pot might seem like wizardry to some, but let me assure you, it’s all about understanding the right steps and having confidence in your kitchen gadgetry skills. So, if your oven is crammed with pies and casseroles, or you’re simply looking to free up some kitchen space during the holidays, cooking your turkey in an Instant Pot is a brilliant move. Here’s your go-to guide for a juicy, flavorful turkey, all done with the convenience of your countertop appliance.

The Basics

Cooking a turkey in an Instant Pot is a game-changer. It’s quick, easy, and the result is a juicy, tender bird that’s ready to be the star of your dinner table. Here’s a step-by-step guide on how to do it.

What You’ll Need

Before we get started, let’s gather our ingredients and tools.

Ingredients:

• 1 turkey (6-7 lbs)
• 4 cups chicken broth
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary

Tools:

• Instant Pot (8 quart or larger)
• Trivet or steamer basket
• Meat thermometer

Step-by-Step Guide

Step 1: Prepare the Turkey

First, make sure your turkey is fully thawed. Remove the giblets and neck, then rinse the turkey inside and out. Pat it dry with paper towels. Rub the turkey with olive oil, then season it with salt, pepper, thyme, and rosemary.

Step 2: Prepare the Instant Pot

Place the trivet or steamer basket in the bottom of the Instant Pot. Add the chicken broth, onion, carrots, celery, and garlic.

Step 3: Cook the Turkey

Place the turkey, breast side up, on the trivet or steamer basket. Secure the lid and set the Instant Pot to Manual, High Pressure for 6 minutes per pound. For a 6-pound turkey, that’s 36 minutes.

Step 4: Natural Release

Once the cooking time is up, let the pressure release naturally for 25 minutes. Then, carefully turn the valve to Venting to release any remaining pressure.

Step 5: Check the Temperature

Use a meat thermometer to check the temperature of the turkey. It should be at least 165°F in the thickest part of the thigh. If it’s not, you can put the turkey back in the Instant Pot and cook it on High Pressure for another 5-10 minutes.

Step 6: Let it Rest

Remove the turkey from the Instant Pot and let it rest for 20 minutes before carving. This allows the juices to redistribute throughout the meat, making it even more tender and flavorful.

Final Thoughts

Instant Pot turkey is more than just a workaround for a busy oven; it’s a method that brings juiciness and flavor to the forefront. With less time and effort required compared to traditional methods, it allows you to focus on other dishes or simply enjoy more time with loved ones. Plus, it’s a great conversation starter – who wouldn’t want to hear about the magic of making a turkey in an Instant Pot? Happy cooking, and may your holidays be filled with deliciousness and joy!