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If you're craving a dish that combines the savory goodness of bacon with the fresh crunch of asparagus, this Cheesy Bacon Asparagus Casserole is your go-to. It's a simple yet mouthwatering recipe that brings together cheddar cheese, heavy cream, and a hint of garlic and onion powder. Perfect for a cozy dinner or a special occasion, this casserole is sure to impress. Let's dive in!
Cheesy Bacon Asparagus Casserole Recipe
Ingredients:
- 1 lb trimmed asparagus
- 8 slices cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy. Remove and crumble.
- In the same skillet, add the asparagus and cook until tender, about 5 minutes.
- In a baking dish, combine the asparagus, crumbled bacon, and shredded cheddar cheese.
- In a bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper. Pour over the asparagus mixture.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
- Serve hot and enjoy!
What You Will Need
Read more: Cheesy Asparagus Casserole Recipe
What you will need to make cheesy bacon asparagus casserole
- Asparagus: Provides a fresh, slightly earthy flavor and a tender texture that pairs well with the rich, creamy sauce.
- Bacon: Adds a smoky, salty crunch that complements the creamy and cheesy elements of the dish.
- Cheddar cheese: Melts into a gooey, savory layer that binds the ingredients together and adds a sharp, tangy taste.
- Heavy cream: Creates a rich, velvety sauce that coats the asparagus and bacon, enhancing the overall creaminess of the casserole.
- Garlic powder and onion powder: Infuse the dish with aromatic, savory notes that deepen the flavor profile without overpowering the main ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Bacon Asparagus Casserole Recipe
- Skillet: Essential for cooking bacon and asparagus to achieve the right texture and flavor before baking.
- Baking dish: Needed to combine and bake all ingredients, ensuring even cooking and a golden, bubbly top.
- Mixing bowl: Useful for mixing heavy cream with spices, ensuring an even distribution of flavors in the casserole.
- Oven: Crucial for baking the casserole to perfection, melting the cheese, and creating a crispy top layer.
Cheesy Bacon Asparagus Casserole
Ingredients:
Main Ingredients
- 1 lb Asparagus trimmed
- 8 slices Bacon cooked and crumbled
- 1 cup Cheddar Cheese shredded
- 1 cup Heavy Cream
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy. Remove and crumble.
- In the same skillet, add the asparagus and cook until tender, about 5 minutes.
- In a baking dish, combine the asparagus, crumbled bacon, and shredded cheese.
- In a bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper. Pour over the asparagus mixture.
- Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook bacon and asparagus as directed.
- Assemble casserole without baking.
- Cover tightly with plastic wrap or foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using heavy cream in this casserole not only adds richness but also helps to keep the asparagus tender and prevents it from drying out during baking.
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