Go Back
–+ servings

Cheesy Bacon Asparagus Casserole

A delicious casserole combining asparagus, bacon, and cheese for a comforting meal.
Print
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Asparagus trimmed
  • 8 slices Bacon cooked and crumbled
  • 1 cup Cheddar Cheese shredded
  • 1 cup Heavy Cream
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat the oven to 375°F (190°C).
  • In a skillet, cook the bacon until crispy. Remove and crumble.
  • In the same skillet, add the asparagus and cook until tender, about 5 minutes.
  • In a baking dish, combine the asparagus, crumbled bacon, and shredded cheese.
  • In a bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper. Pour over the asparagus mixture.
  • Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
  • Serve hot and enjoy!

Notes:

Feel free to add more cheese if you like it extra cheesy!

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 20gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!