Recipe
Beer Can Chicken in the Instant Pot Recipe
Published: April 1, 2024
This beer can chicken recipe is a game-changer! I pop a seasoned chicken on a beer can, cook it in my instant pot, and voila - juicy, flavorful chicken every time!
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Here's my tried and true recipe - an amazing beer can chicken that'll blow your mind! I promise you, this unconventional yet oh-so-delicious recipe is family-approved. Just picture this: tender, juicy chicken, seasoned perfectly, cooked atop a beer can for unparalleled flavour. Intrigued? Hang on tight, because we're about to embark on a culinary ride. Let's get cooking - you're gonna love this!
Ingredients for Instant Pot Beer Can Chicken
- Whole chicken: The main star of the dish, provides juicy and flavorful meat that is perfect for this recipe.
- Beer: Adds moisture and flavor to the chicken while helping to keep it tender during the cooking process.
- Olive oil: Helps to season the chicken and adds richness to the dish, enhancing the overall flavor profile.
- Paprika: Adds a smoky and slightly spicy flavor to the chicken, giving it a delicious depth of taste.
- Garlic powder: Infuses the chicken with a savory and aromatic flavor that complements the other seasonings perfectly.
- Onion powder: Enhances the overall taste of the chicken with a subtle sweetness and depth of flavor.
Did you know that using a can of soda instead of beer can also work well for this recipe? The carbonation helps keep the chicken moist and adds a subtle flavor to the dish. Give it a try for a fun twist on the classic beer can chicken!
Essential Tools for Making This Delicious Recipe
- Instant Pot: Cooks the chicken quickly under pressure, infusing it with the flavors of the beer and seasonings.
- Beer can: Creates a moist and flavorful cooking environment for the chicken, adding a unique taste to the dish.
Common Questions About Making Beer Can Chicken in an Instant Pot
Serves: 4 people
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Ingredients:
- 1 whole chicken
- 1 can of beer
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste
Instructions:
- Season the chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Open the beer can and place it in the center of the Instant Pot.
- Carefully lower the seasoned chicken onto the beer can, so it stands upright in the Instant Pot.
- Close the lid of the Instant Pot and set it to high pressure for 30 minutes.
- Once done, allow for a natural pressure release before carefully removing the chicken from the Instant Pot.
- Let the chicken rest for a few minutes before carving and serving.
Nutritional value:
Per Serving in Calories: 350 kcal | Carbohydrates: 0 g | Protein: 25 g | Total Fat: 27 g | Saturated Fat: 7 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 6 g | Cholesterol: 100 mg | Sodium: 80 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 20 mg | Potassium: 300 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 0 mg
Can You Make Instant Pot Beer Can Chicken Ahead of Time?
Make Ahead Instructions
- Season the chicken as directed and store it in an airtight container in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Season the chicken as directed and place it in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator before cooking.
