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Stuffed Pork Chops in the Ninja Foodi Recipe Stuffed Pork Chops in the Ninja Foodi Recipe

Recipe

Stuffed Pork Chops in the Ninja Foodi Recipe

Written by: Emily Smith

Sure thing! These stuffed pork chops are my secret weapon for impressing dinner guests. Juicy pork filled with a flavorful breadcrumb mix, all crisped to perfection in my trusty Ninja Foodi.

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Here's my secret, folks - Stuffed Pork Chops cooked up in my trusty Ninja Foodi. Juicy, tender pork filled with a blend of aromatic breadcrumbs, hearty parmesan, fresh parsley, and a hint of garlic. Sprinkle some salt and pepper, drizzle olive oil, air crisp it to perfection. Trust me, it's a game-changer. You'll want to try this - you can thank me later.

Ingredients for Delicious Stuffed Pork Chops

  • Boneless pork chops: Tender and juicy meat that serves as the base for the dish, absorbing flavors and staying moist when cooked.
  • Breadcrumbs: Provide a crispy and textured coating for the pork chops, adding a satisfying crunch to each bite.
  • Grated parmesan cheese: Adds a rich and savory flavor to the stuffing, enhancing the overall taste of the dish.
  • Chopped parsley: Brings a fresh and herbaceous element to the stuffing, balancing the richness of the cheese and pork.
  • Garlic: Infuses the stuffing with a bold and aromatic flavor, elevating the taste profile of the dish.
  • Olive oil: Helps to brown and crisp the exterior of the pork chops, while also adding a subtle fruity note.

One interesting fact about this stuffed pork chops in the ninja foodi recipe is that you can add a splash of apple cider vinegar to the breadcrumb mixture for a subtle tangy flavor that complements the pork beautifully. It's a little secret ingredient that can take your dish to the next level!

Essential Tools for Making Stuffed Pork Chops in the Ninja Foodi

  • Ninja Foodi: Combines air crisping and baking functions for cooking the stuffed pork chops efficiently.
  • Bowl: Used for mixing breadcrumbs, cheese, parsley, garlic, salt, and pepper to stuff the pork chops.
  • Brush: Essential for brushing olive oil onto the pork chops before air crisping in the Ninja Foodi.

Common Questions About Making Stuffed Pork Chops in the Ninja Foodi

FAQ:
How long does it take to cook the stuffed pork chops in the Ninja Foodi?
It takes about 25 minutes to air crisp the pork chops in the Ninja Foodi, flipping them halfway through.
Can I use a different type of meat for this recipe?
Yes, you can try this recipe with chicken breasts or even turkey cutlets for a different flavor.
Do I need to preheat the Ninja Foodi before cooking the pork chops?
Yes, it's recommended to preheat the Ninja Foodi on the air crisp setting to ensure even cooking.
Can I prepare the stuffed pork chops ahead of time?
Yes, you can prepare the stuffed pork chops ahead of time and store them in the refrigerator until ready to cook.
How do I know when the pork chops are done cooking?
The pork chops should reach an internal temperature of 145°F (63°C) when fully cooked.

Serves: 4 people

Preparation time: 20 minutes

Cooking time: 25 minutes

Total time: 45 minutes

Ingredients:

  • 4 boneless pork chops
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup olive oil

Instructions:

  1. Preheat the Ninja Foodi on the air crisp setting to 400°F (200°C).
  2. In a bowl, mix breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
  3. Cut a pocket into each pork chop and stuff with the breadcrumb mixture.
  4. Secure the pork chops with toothpicks.
  5. Brush the pork chops with olive oil.
  6. Place the pork chops in the Ninja Foodi basket and air crisp for 25 minutes, flipping halfway through.

Nutritional value:

Per Serving in Calories: 450 kcal | Carbohydrates: 15 g | Protein: 30 g | Total Fat: 30 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 15 g | Polyunsaturated Fat: 5 g | Cholesterol: 90 mg | Sodium: 600 mg | Dietary Fiber: 2 g | Sugar: 1 g | Calcium: 200 mg | Potassium: 500 mg | Iron: 3 mg | Vitamin A: 100 µg | Vitamin C: 10 mg

Can You Make Stuffed Pork Chops Ahead of Time or Freeze Them?

Make Ahead Instructions

  • Prepare the stuffed pork chops as per the recipe instructions.
  • Once stuffed, cover the pork chops tightly with plastic wrap and store in the refrigerator for up to 24 hours before cooking.

Freezing Instructions

  • After stuffing the pork chops, place them on a baking sheet and freeze until solid.
  • Once frozen, transfer the pork chops to a freezer-safe bag or container.
  • Label the bag with the date and store in the freezer for up to 3 months.
  • When ready to cook, thaw the pork chops in the refrigerator overnight before air crisping in the Ninja Foodi.

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