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Let me share my go-to comfort food that'll warm your soul on chilly evenings. This ranch chicken stew combines creamy goodness with hearty veggies, creating pure magic in every spoonful. I stumbled upon this recipe during a camping trip, tweaking ingredients until perfecting mouth-watering flavors. Now, family gatherings aren't complete without requests for seconds (or thirds). Trust me, once you try this stew, you'll wonder how you lived without it. Ready to dive into culinary bliss?
Ingredients for Holden's Ranch Chicken Stew
- Chicken breast: Lean protein that adds heartiness and flavor to the stew, creating a satisfying and wholesome meal.
- Chicken broth: Provides a rich base for the stew, infusing it with savory depth and enhancing the overall taste.
- Heavy cream: Adds creaminess and richness to the stew, balancing out the flavors and creating a luscious texture.
- Ranch seasoning mix: Infuses the stew with zesty and herby flavors, elevating the taste profile with a hint of tanginess.
- Carrots: Bring natural sweetness and vibrant color to the stew, adding a nutritious element and enhancing the overall presentation.
- Potatoes: Offer a hearty and comforting element to the stew, adding texture and helping to thicken the broth.
- Onion: Provides a savory base flavor to the stew, enhancing the overall taste and aroma with its aromatic properties.
- Garlic: Adds a robust and aromatic flavor to the stew, enhancing the overall depth of taste with its pungent notes.
Read more: Instant Pot Ranch Chicken Recipe Guide
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for dicing the chicken, carrots, potatoes, onion, and mincing the garlic.
- Cutting board: Provides a stable surface for chopping the vegetables and chicken.
- Measuring cup: Required for accurately measuring the chicken broth, heavy cream, and other liquids.
Holden's Ranch Chicken Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb chicken breast, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- 2 carrots, diced
- 2 potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- to taste salt and pepper
Read more: Ranch Beef Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the diced chicken and cook until browned.
- 3. Add the onion and garlic, cook until fragrant.
- 4. Stir in the carrots and potatoes, cook for a few minutes.
- 5. Pour in the chicken broth and bring to a boil.
- 6. Reduce heat, cover, and simmer for 20 minutes.
- 7. Stir in the heavy cream and ranch seasoning mix.
- 8. Simmer for another 10 minutes, season with salt and pepper to taste.
- 9. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Making Holden's Ranch Chicken Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed but do not add the heavy cream.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew, stir in the heavy cream, and simmer until heated through.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator.
- Reheat in a pot over low heat, stir in the heavy cream, and simmer until heated through.
Adding a splash of apple cider vinegar to this ranch chicken stew enhances the flavors and adds a subtle tanginess to the dish.
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