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I've been making this hunters chicken stew for years, and it never fails to impress. Rich, hearty, and bursting with flavor, this one-pot meal combines tender chicken thighs with a medley of vegetables in a savory broth. Perfect for chilly evenings or when you're craving comfort food, this stew fills your kitchen with mouthwatering aromas as it simmers. My family begs for seconds every time I whip up this rustic dish. Trust me, you'll want to add this recipe to your regular rotation!
Ingredients for Hunter's Chicken Stew
- Chicken thighs: Bone-in and skin-on for flavor and tenderness, adding richness to the stew as it simmers.
- Onion: Provides a savory base and depth of flavor to the stew, enhancing the overall taste of the dish.
- Garlic: Adds a robust and aromatic flavor to the stew, complementing the other ingredients beautifully.
- Chicken broth: Infuses the stew with rich chicken flavor, creating a hearty and comforting base for the dish.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding texture and nutrients.
- Celery: Offers a subtle earthy flavor and a satisfying crunch to the stew, enhancing its overall taste and texture.
- Diced tomatoes: Add a burst of tangy sweetness and acidity to the stew, balancing the richness of the other ingredients.
- Thyme: Infuses the stew with a warm and earthy aroma, enhancing the overall flavor profile of the dish.
- Rosemary: Provides a fragrant and pine-like flavor to the stew, adding depth and complexity to the dish.
Read more: Southwest Chicken Stew
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all ingredients.
- Chef's knife: Needed for chopping vegetables and preparing the chicken thighs.
- Cutting board: Provides a stable surface for cutting and prepping ingredients.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers.
- Measuring cups: Ensures accurate measurement of ingredients for the recipe.
Hunters Chicken Stew
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 4 pieces Chicken Thighs bone-in, skin-on
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Chicken Broth
- 1 cup Carrots sliced
- 1 cup Celery sliced
- 1 can Diced Tomatoes 14.5 oz
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- to taste Salt and Pepper
Read more: Rotisserie Chicken Stew
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Season the chicken thighs with salt and pepper, then brown them in the pot. Remove and set aside.
- 3. In the same pot, add the chopped onion and cook until translucent.
- 4. Add the minced garlic and cook for another minute.
- 5. Pour in the chicken broth, diced tomatoes, sliced carrots, and celery. Stir well.
- 6. Add the browned chicken thighs back into the pot along with dried thyme and rosemary.
- 7. Bring to a boil, then reduce heat and let it simmer for about 45 minutes, or until the chicken is cooked through and tender.
- 8. Adjust seasoning with salt and pepper to taste.
- 9. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Chicken Stew Recipe
Can You Make Hunter's Chicken Stew Ahead of Time?
Make Ahead Instructions
- After cooking the stew, let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool down to room temperature.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of balsamic vinegar to this hunters chicken stew recipe enhances the depth of flavor and adds a subtle sweetness to the dish.
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