Hunters Chicken Stew

A hearty and flavorful chicken stew perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

4 pieces Chicken Thighs bone-in, skin-on
1 large Onion chopped
3 cloves Garlic minced
2 cups Chicken Broth
1 cup Carrots sliced
1 cup Celery sliced
1 can Diced Tomatoes 14.5 oz
1 tsp Dried Thyme
1 tsp Dried Rosemary
to taste Salt and Pepper

Instructions:

1. Heat a large pot over medium heat and add a bit of oil.
2. Season the chicken thighs with salt and pepper, then brown them in the pot. Remove and set aside.
3. In the same pot, add the chopped onion and cook until translucent.
4. Add the minced garlic and cook for another minute.
5. Pour in the chicken broth, diced tomatoes, sliced carrots, and celery. Stir well.
6. Add the browned chicken thighs back into the pot along with dried thyme and rosemary.
7. Bring to a boil, then reduce heat and let it simmer for about 45 minutes, or until the chicken is cooked through and tender.
8. Adjust seasoning with salt and pepper to taste.
9. Serve hot and enjoy!

Notes:

This stew is great with a side of crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken, Stew

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