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Yukon Gold Potato Casserole Recipe Yukon Gold Potato Casserole Recipe

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Yukon Gold Potato Casserole Recipe

This Yukon Gold Potato Casserole is creamy, cheesy, and comforting. Perfect for any meal, it combines mashed potatoes, sour cream, and cheddar, baked to golden perfection. Simple, delicious, and a crowd-pleaser!

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This Yukon Gold Potato Casserole is comfort food at its finest. Creamy, cheesy, and oh-so-satisfying, it's perfect for family dinners or potlucks. The Yukon gold potatoes give it a buttery texture, while the sour cream and cheddar cheese add richness. Topped with optional chopped chives, this dish is a crowd-pleaser. Let's dive in!

Yukon Gold Potato Casserole Recipe

Ingredients:

  • 2 lbs peeled and cubed yukon gold potatoes
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup melted butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup optional chopped chives

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash.
  3. In a mixing bowl, combine mashed potatoes, sour cream, cheddar cheese, melted butter, salt, and pepper. Mix well.
  4. Transfer the mixture to a greased baking dish. Bake for 30 minutes or until the top is golden brown.
  5. Garnish with chopped chives if desired. Serve warm.

What You Will Need

H2: What you will need to make Yukon Gold Potato Casserole

  • Yukon gold potatoes: Creamy texture and buttery flavor make these potatoes perfect for mashing and baking into a rich, comforting casserole.

  • Sour cream: Adds tanginess and creaminess, balancing the richness of the potatoes and cheese for a smooth, flavorful dish.

  • Shredded cheddar cheese: Melts beautifully, providing a gooey, cheesy layer that enhances the overall flavor and texture of the casserole.

  • Melted butter: Adds richness and a silky texture, helping to bind the ingredients together while enhancing the overall flavor.

  • Chopped chives: Optional but adds a fresh, mild onion flavor and a pop of color, elevating the dish's presentation and taste.

Tools and Instruments Required

What tools/instruments will be needed to make Yukon Gold Potato Casserole Recipe

  • Large pot: Boil potatoes until tender, ensuring even cooking and easy mashing.
  • Mixing bowl: Combine mashed potatoes with other ingredients for a smooth, consistent mixture.
  • Potato masher: Mash boiled potatoes to the desired texture without lumps.
  • Baking dish: Bake the casserole, allowing it to cook evenly and develop a golden brown top.
  • Oven: Bake the casserole at the correct temperature for the right amount of time.
yukon-gold-potato-casserole-recipe

Yukon Gold Potato Casserole Recipe

A comforting and creamy potato casserole made with Yukon Gold potatoes.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Potato Masher

Ingredients:  

Main Ingredients

  • 2 lbs Yukon Gold potatoes peeled and cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup butter melted
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped chives optional

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash.
  • In a mixing bowl, combine mashed potatoes, sour cream, cheddar cheese, melted butter, salt, and pepper. Mix well.
  • Transfer the mixture to a greased baking dish. Bake for 30 minutes or until the top is golden brown.
  • Garnish with chopped chives if desired. Serve warm.

Notes:

This casserole is a great side dish for any meal. You can also add bacon bits for extra flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 7gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Casserole, Potato
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Transfer to a greased baking dish.
  3. Cover tightly with plastic wrap or aluminum foil.
  4. Store in the fridge for up to 24 hours.
  5. When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  6. Bake as directed.

Freezing Instructions

  1. Prepare the casserole mixture as directed.
  2. Transfer to a freezer-safe baking dish.
  3. Cover tightly with plastic wrap and then aluminum foil.
  4. Label with the date and freeze for up to 2 months.
  5. When ready to bake, thaw in the fridge overnight.
  6. Remove from fridge and let sit at room temperature for 30 minutes.
  7. Bake as directed.

Using yukon gold potatoes gives the casserole a naturally creamy texture, so you can reduce the amount of sour cream if you prefer a lighter dish.

Frequently Asked Questions

FAQ:
Can I use a different type of potato?
Yes, but Yukon Golds give a creamy texture.
Can I make this casserole ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add other ingredients like bacon or onions?
Sure, feel free to customize it to your taste.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for best results.

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