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This Yukon Gold Potato Casserole is comfort food at its finest. Creamy, cheesy, and oh-so-satisfying, it's perfect for family dinners or potlucks. The Yukon gold potatoes give it a buttery texture, while the sour cream and cheddar cheese add richness. Topped with optional chopped chives, this dish is a crowd-pleaser. Let's dive in!
Yukon Gold Potato Casserole Recipe
Ingredients:
- 2 lbs peeled and cubed yukon gold potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup optional chopped chives
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash.
- In a mixing bowl, combine mashed potatoes, sour cream, cheddar cheese, melted butter, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish. Bake for 30 minutes or until the top is golden brown.
- Garnish with chopped chives if desired. Serve warm.
What You Will Need
H2: What you will need to make Yukon Gold Potato Casserole
Yukon gold potatoes: Creamy texture and buttery flavor make these potatoes perfect for mashing and baking into a rich, comforting casserole.
Sour cream: Adds tanginess and creaminess, balancing the richness of the potatoes and cheese for a smooth, flavorful dish.
Shredded cheddar cheese: Melts beautifully, providing a gooey, cheesy layer that enhances the overall flavor and texture of the casserole.
Melted butter: Adds richness and a silky texture, helping to bind the ingredients together while enhancing the overall flavor.
Chopped chives: Optional but adds a fresh, mild onion flavor and a pop of color, elevating the dish's presentation and taste.
Read more: Carolina Gold Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Yukon Gold Potato Casserole Recipe
- Large pot: Boil potatoes until tender, ensuring even cooking and easy mashing.
- Mixing bowl: Combine mashed potatoes with other ingredients for a smooth, consistent mixture.
- Potato masher: Mash boiled potatoes to the desired texture without lumps.
- Baking dish: Bake the casserole, allowing it to cook evenly and develop a golden brown top.
- Oven: Bake the casserole at the correct temperature for the right amount of time.
Yukon Gold Potato Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Potato Masher
Read more: Potato Casserole Recipe
Ingredients:
Main Ingredients
- 2 lbs Yukon Gold potatoes peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup butter melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped chives optional
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash.
- In a mixing bowl, combine mashed potatoes, sour cream, cheddar cheese, melted butter, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish. Bake for 30 minutes or until the top is golden brown.
- Garnish with chopped chives if desired. Serve warm.
Notes:
Nutrition value:
Read more: Potato and Onion Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Using yukon gold potatoes gives the casserole a naturally creamy texture, so you can reduce the amount of sour cream if you prefer a lighter dish.
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