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yukon-gold-potato-casserole-recipe

Yukon Gold Potato Casserole Recipe

A comforting and creamy potato casserole made with Yukon Gold potatoes.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Potato Masher

Ingredients:  

Main Ingredients

  • 2 lbs Yukon Gold potatoes peeled and cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup butter melted
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped chives optional

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash.
  • In a mixing bowl, combine mashed potatoes, sour cream, cheddar cheese, melted butter, salt, and pepper. Mix well.
  • Transfer the mixture to a greased baking dish. Bake for 30 minutes or until the top is golden brown.
  • Garnish with chopped chives if desired. Serve warm.

Notes:

This casserole is a great side dish for any meal. You can also add bacon bits for extra flavor.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 7gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Casserole, Potato
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