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White Bean And Ham Stew Recipe White Bean And Ham Stew Recipe

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White Bean And Ham Stew Recipe

Written by: Emily Smith

This hearty white bean and ham stew is a comforting, easy-to-make dish. With tender beans, savory ham, and aromatic thyme, it’s perfect for cozy nights. Simple ingredients, big flavors!

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I stumbled upon this white bean and ham stew recipe during a chilly autumn evening, craving comfort food. Let me tell you, it's become my go-to for cozy nights in. Rich, hearty, and packed with flavor, this stew hits all the right spots. Best part? It's incredibly simple to whip up. You'll love how ham and beans come together, creating a perfect balance of textures and tastes. Trust me, once you try this, you'll be making it again and again.

Ingredients for White Bean and Ham Stew

  • White beans: Creamy texture and mild flavor make them a hearty base for the stew, packed with protein and fiber.
  • Ham: Adds a savory and smoky flavor to the stew, providing richness and depth to the overall dish.
  • Onion: Brings a sweet and aromatic flavor to the stew, enhancing the overall taste and complexity of the dish.
  • Garlic: Infuses a pungent and earthy flavor into the stew, adding depth and richness to the overall taste profile.
  • Chicken broth: Provides a savory and flavorful liquid base for the stew, enhancing the overall taste and adding depth of flavor.
  • Thyme: Adds a subtle earthy and floral note to the stew, complementing the other flavors and enhancing the overall taste.

Read more: White Bean Stew

Kitchen Tools Required

  • Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
  • Cutting board: Needed for chopping the onion and garlic, ensuring they are prepared for cooking.
  • Knife: Used to dice the ham and chop the onion and garlic, making them ready for the stew.
white-bean-and-ham-stew-recipe

White Bean And Ham Stew Recipe

A hearty and comforting stew perfect for cold days.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 cups White beans cooked
  • 1 cup Ham diced
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken broth
  • 1 tsp Thyme dried
  • 1 tsp Salt to taste
  • 0.5 tsp Black pepper to taste

Instructions: 

  • 1. Heat a large pot over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  • 2. Add the diced ham and cook for another 5 minutes.
  • 3. Stir in the cooked white beans, chicken broth, thyme, salt, and black pepper.
  • 4. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
  • 5. Serve hot and enjoy!

Notes:

Feel free to add some leafy greens like spinach or kale for extra nutrition.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew
Tried this recipe?Let us know how it was!

Can You Make White Bean and Ham Stew Ahead of Time?

Make Ahead Instructions

  • Cook the stew as directed and let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or resealable bags.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Adding a splash of apple cider vinegar to this white bean and ham stew recipe enhances the flavors and adds a subtle tanginess that elevates the dish.

Common Questions About This Stew Recipe

FAQ:
Can I use canned white beans for this recipe?
Yes, you can use canned white beans. Just make sure to drain and rinse them before adding to the stew.
How can I make this stew vegetarian?
To make this stew vegetarian, simply omit the ham and use vegetable broth instead of chicken broth.
Can I freeze this stew for later?
Yes, you can freeze this stew for later. Just let it cool completely before transferring it to a freezer-safe container.
How long will this stew last in the refrigerator?
This stew will last in the refrigerator for up to 3-4 days when stored in an airtight container.
What can I serve with this white bean and ham stew?
This stew pairs well with a side of crusty bread, a green salad, or even some cooked rice.

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