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Ever had one of those nights when you just want something quick, easy, and comforting? This Weeknight Casserole Recipe is your answer. With shredded cooked chicken, frozen mixed vegetables, and cream of mushroom soup, it’s a breeze to throw together. Topped with shredded cheddar cheese and breadcrumbs, it bakes to golden perfection. Perfect for those busy evenings when you need a hearty meal without the fuss. Let's dive in!
The name of the recipe: Weeknight Casserole Recipe
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, frozen mixed vegetables, and cream of mushroom soup.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Top with breadcrumbs.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
What You Will Need
What you will need to make weeknight casserole
- Shredded cooked chicken: Provides protein and a hearty base, making the casserole filling and satisfying.
- Frozen mixed vegetables: Adds color, texture, and nutrients, making the dish more balanced and visually appealing.
- Cream of mushroom soup: Acts as a creamy binder, bringing all ingredients together with a rich, savory flavor.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding a sharp, tangy taste.
- Breadcrumbs: Creates a crispy, golden crust, offering a pleasant contrast to the creamy interior.
Tools and Instruments Required
What tools/instruments will be needed to make Weeknight Casserole Recipe
- Mixing bowl: Essential for combining chicken, vegetables, and soup evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, melting cheese and browning breadcrumbs.
- Spatula: Helps spread the mixture evenly in the baking dish and serve the casserole.
Weeknight Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken shredded
- 1 cup Frozen Mixed Vegetables
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, frozen mixed vegetables, and cream of mushroom soup.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Top with breadcrumbs.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
Notes:
Read more: Moussaka Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in a baking dish but don’t bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in plastic wrap, then in aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 35-40 minutes until heated through.
Adding a pinch of nutmeg to the cream of mushroom soup gives the casserole a subtle, warm flavor that enhances the overall taste.
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