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weeknight-casserole-recipe

Weeknight Casserole Recipe

A quick and easy casserole perfect for busy weeknights.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 1 cup Frozen Mixed Vegetables
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breadcrumbs

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the cooked chicken, frozen mixed vegetables, and cream of mushroom soup.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the shredded cheddar cheese over the top of the mixture.
  • Top with breadcrumbs.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.

Notes:

Feel free to substitute the chicken with turkey or ham.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Easy, Weeknight
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