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Let me share my favorite pasta dish that's bursting with Mediterranean flavors. This Tuscan sun-dried tomato pasta combines rich, tangy sun-dried tomatoes with crunchy pine nuts for a perfect balance of textures. I've been making this for years, and it never fails to impress. Quick enough for weeknights yet elegant for dinner parties, this recipe has become my go-to when I'm craving something delicious but don't want to spend hours in the kitchen. Trust me, once you try it, you'll be hooked!
Ingredients You'll Need
- Pasta: Main component of the dish, provides a hearty base for the sauce and other ingredients to cling to.
- Sun-dried tomatoes: Adds a rich, intense flavor to the dish, giving a sweet and tangy contrast to the pasta.
- Pine nuts: Brings a crunchy texture and nutty flavor to the dish, enhancing the overall taste and adding depth.
Essential Tools for Making This Pasta Dish
- Pot: To cook the pasta.
- Pan: To toast the pine nuts and sauté the garlic and sun-dried tomatoes.
- Colander: To drain the cooked pasta.
Tuscan Sun-Dried Tomato Pasta with Pine Nuts Recipe
Equipment
- Pan
- Pot
- Strainer
Ingredients:
Main Ingredients
- 8 oz pasta
- 0.5 cup sun-dried tomatoes
- 0.25 cup pine nuts
- 2 cloves garlic, minced
- 0.25 cup olive oil
- to taste Salt and pepper
- to taste Grated Parmesan cheese for serving
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a pan, toast pine nuts until lightly browned. Remove from pan and set aside.
- In the same pan, heat olive oil over medium heat. Add garlic and sun-dried tomatoes. Cook for 2-3 minutes.
- Add cooked pasta to the pan. Toss to combine with the sun-dried tomatoes and garlic.
- Season with salt and pepper to taste.
- Serve the pasta topped with toasted pine nuts and grated Parmesan cheese.
Notes:
Nutrition value:
Keywords:
Read more: Tomato Pasta Casserole Recipe
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Cook the pasta according to package instructions and store it in an airtight container in the refrigerator.
- Prepare the sun-dried tomato and garlic mixture and keep it in a separate container in the fridge.
- Toast the pine nuts and store them in a sealed container at room temperature.
- When ready to serve, combine all the components in a pan, heat through, and serve.
Freezing Instructions
- It is not recommended to freeze this dish as the texture of the pasta and ingredients may change when thawed.
One interesting fact about this tuscan sun-dried tomato pasta with pine nuts recipe is that to enhance the flavor, you can infuse the olive oil with crushed red pepper flakes before adding the garlic and sun-dried tomatoes. This will give the dish a subtle kick of heat that complements the sweetness of the tomatoes and nuttiness of the pine nuts. Enjoy experimenting with different levels of spiciness to suit your taste preferences!
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