Tuscan Sun-Dried Tomato Pasta with Pine Nuts Recipe

This Tuscan Sun-Dried Tomato Pasta with Pine Nuts is a quick and delicious dish perfect for a weeknight dinner. It's packed with flavors from sun-dried tomatoes, garlic, and toasted pine nuts.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 380 kcal

Equipment

Pan
Pot
Strainer

Ingredients:

Main Ingredients

8 oz pasta
0.5 cup sun-dried tomatoes
0.25 cup pine nuts
2 cloves garlic, minced
0.25 cup olive oil
to taste Salt and pepper
to taste Grated Parmesan cheese for serving

Instructions:

Cook pasta according to package instructions. Drain and set aside.
In a pan, toast pine nuts until lightly browned. Remove from pan and set aside.
In the same pan, heat olive oil over medium heat. Add garlic and sun-dried tomatoes. Cook for 2-3 minutes.
Add cooked pasta to the pan. Toss to combine with the sun-dried tomatoes and garlic.
Season with salt and pepper to taste.
Serve the pasta topped with toasted pine nuts and grated Parmesan cheese.

Notes:

For an extra burst of flavor, you can add a splash of white wine or a handful of fresh basil leaves to the pasta.

Nutrition value:

Calories: 380kcalCarbohydrates: 45gProtein: 8gFat: 20gSaturated Fat: 2.5gSodium: 320mgPotassium: 380mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Pasta, Quick Dinner, Sun-Dried Tomato

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