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Tomato Cobbler Casserole Recipe
Ingredients:
- 6 cups halved cherry tomatoes
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine the halved cherry tomatoes, chopped onion, and minced garlic.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir until just combined.
- Pour the batter over the tomato mixture in the baking dish.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the tomatoes are bubbly.
- Let cool slightly before serving.
What You Will Need
Read more: Beef Tomato Stew Recipe
What you will need to make Tomato Cobbler Casserole
- Cherry tomatoes: Bursting with sweetness and acidity, they create a juicy base that balances the richness of the cobbler topping.
- Onion: Adds a savory depth and slight sweetness, enhancing the overall flavor profile of the casserole.
- Garlic: Provides a robust, aromatic punch that complements the tomatoes and onions perfectly.
- All-purpose flour: Forms the structure of the cobbler topping, giving it a tender, crumbly texture.
- Baking powder: Ensures the cobbler topping rises, creating a light and fluffy texture.
- Milk: Adds moisture to the batter, making the cobbler topping soft and tender.
- Butter: Gives the topping a rich, buttery flavor and helps achieve a golden-brown crust.
Tools and Instruments Needed
What tools/instruments will be needed to make Tomato Cobbler Casserole Recipe
- Baking dish: Holds the tomato mixture and batter, ensuring even cooking and a golden crust.
- Mixing bowl: Combines dry ingredients with wet ones, creating a smooth batter.
- Whisk: Blends flour, baking powder, and salt thoroughly, preventing lumps.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
- Oven: Bakes the casserole to perfection, making the top golden and tomatoes bubbly.
Tomato Cobbler Casserole
A savory and comforting casserole made with fresh tomatoes and a biscuit topping.
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Ingredients:
Main Ingredients
- 6 cups cherry tomatoes halved
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/2 cup butter melted
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine the halved cherry tomatoes, chopped onion, and minced garlic.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir until just combined.
- Pour the batter over the tomato mixture in the baking dish.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the tomatoes are bubbly.
- Let cool slightly before serving.
Notes:
For a twist, add some shredded cheese on top before baking.
Read more: Tomato Vegetable Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the tomato mixture and batter separately.
- Store the tomato mixture in an airtight container in the fridge.
- Keep the batter in a separate container in the fridge.
- When ready to bake, combine and proceed with baking instructions.
Freezing Instructions
- Assemble the casserole but do not bake.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using cherry tomatoes in this casserole not only adds a burst of sweetness but also keeps the dish from becoming too watery, unlike larger tomatoes.
Frequently Asked Questions
FAQ:
Can I use other types of tomatoes?
Yes, you can use any variety, but cherry tomatoes work best for their sweetness and size.
Can I add other vegetables?
Absolutely, feel free to add bell peppers, zucchini, or mushrooms.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this dish vegan?
Yes, substitute the milk with a plant-based milk and use vegan butter.
Can I freeze this casserole?
It's not recommended as the texture of the tomatoes may change upon thawing.
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