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If you're craving a hearty, comforting dish that screams Texas, this Texas Rodeo Tater Tot Casserole is your answer. Packed with ground beef, tater tots, and gooey cheddar cheese, it's a surefire hit for any dinner table. The cream of mushroom soup adds a creamy touch, while onions and garlic bring in that savory depth. Perfect for busy weeknights or a casual get-together, this casserole is as easy to make as it is delicious. Let's dive in!
What You Will Need to Make This Casserole
Read more: Texas Tater Tot Casserole Recipe
What you will need to make Texas Rodeo Tater Tot Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Frozen tater tots: Provide a crispy, golden topping that contrasts with the creamy filling.
- Cream of mushroom soup: Adds a rich, creamy texture and earthy flavor, binding the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding sharpness and creaminess.
- Chopped onion: Brings sweetness and depth, enhancing the overall flavor profile.
- Minced garlic: Adds aromatic, savory notes, boosting the dish's complexity.
Tools and Instruments Required
What tools/instruments will be needed to make Texas Rodeo Tater Tot Casserole Recipe
- Skillet: Essential for browning the ground beef and sautéing onions and garlic, ensuring flavors meld together perfectly.
- Baking dish: Holds the beef mixture and tater tots, allowing even baking and a crispy top layer.
- Spatula: Helps in stirring and breaking up the ground beef while cooking, ensuring even browning.
- Oven: Bakes the casserole to perfection, melting the cheese and crisping the tater tots.
- Cheese grater: Grates the cheddar cheese for an even melt and perfect topping.
Texas Rodeo Tater Tot Casserole
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 package frozen tater tots
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 1 clove garlic, minced
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the cream of mushroom soup. Season with salt and pepper to taste.
- Transfer the beef mixture to a baking dish. Top with an even layer of tater tots.
- Bake in the preheated oven for 30 minutes.
- Sprinkle the shredded cheddar cheese over the top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
Read more: Velveeta Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, onions, and garlic.
- Mix in cream of mushroom soup, season.
- Let mixture cool completely.
- Assemble casserole with beef mixture and tater tots.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap casserole in plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
For a smoky twist, try adding a handful of crushed tortilla chips on top before baking. It adds a delightful crunch and a hint of Tex-Mex flavor.
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