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texas-rodeo-tater-tot-casserole-recipe

Texas Rodeo Tater Tot Casserole

A hearty, comforting casserole with tater tots, ground beef, and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 package frozen tater tots
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • Stir in the cream of mushroom soup. Season with salt and pepper to taste.
  • Transfer the beef mixture to a baking dish. Top with an even layer of tater tots.
  • Bake in the preheated oven for 30 minutes.
  • Sprinkle the shredded cheddar cheese over the top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving.

Notes:

For a spicier kick, add some diced jalapeños to the beef mixture.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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