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If you're craving something hearty and comforting, this Tater Tot Casserole is your answer. It's a simple yet delicious dish that combines ground beef, cream of mushroom soup, shredded cheddar cheese, and frozen tater tots. Perfect for a family dinner or a potluck, this casserole is sure to be a hit. Let's dive into the recipe!
The name of the recipe: Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef and cream of mushroom soup.
- Spread the beef mixture evenly in a baking dish.
- Sprinkle shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots on top of the cheese layer.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
What You Will Need
Read more: Meatball Tater Tot Casserole Recipe
What you will need to make tater tot casserole
- Ground beef: Adds hearty, savory flavor and protein, creating a satisfying base for the casserole.
- Cream of mushroom soup: Provides creamy texture and rich mushroom flavor, binding the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding sharpness and richness to the dish.
- Frozen tater tots: Crispy topping that contrasts with the creamy filling, making each bite crunchy and delicious.
Tools and Instruments Required
What tools/instruments will be needed to make Tater Tot Casserole Recipe
- Skillet: Used to brown the ground beef, ensuring even cooking and flavor development.
- Mixing bowl: Combines the cooked beef with the cream of mushroom soup, creating a cohesive mixture.
- Baking dish: Holds the casserole layers together, allowing for even baking and crisping of the tater tots.
- Oven: Bakes the casserole to perfection, melting the cheese and crisping the tater tots.
Tater Tot Casserole Recipe
A comforting and easy-to-make casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup (10.5 oz)
- 2 cups Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots (32 oz)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef and cream of mushroom soup.
- Spread the beef mixture evenly in a baking dish.
- Sprinkle shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots on top of the cheese layer.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Notes:
Feel free to add vegetables like green beans or corn for extra flavor and nutrition.
Read more: Cheeseburger Tater Tot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and mix with cream of mushroom soup.
- Spread beef mixture in baking dish, sprinkle cheese, and arrange tater tots.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, preheat oven and follow baking instructions.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap and then with foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight, then bake as directed.
For a twist, try adding green beans or corn to the ground beef mixture for extra flavor and texture.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I add vegetables to this casserole?
Absolutely, you can mix in veggies like peas, carrots, or green beans.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
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