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Tagliarini Casserole is a comforting dish that brings together the rich flavors of ground beef, tomato sauce, and melty cheese. Perfect for a cozy dinner, this recipe is easy to whip up and sure to please everyone at the table. Let's dive into this hearty, cheesy goodness!
The name of the recipe: Tagliarini Casserole Recipe
Ingredients:
- 12 oz tagliarini pasta
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the tagliarini pasta according to package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Let the mixture simmer for about 10 minutes.
- In a large mixing bowl, combine the cooked pasta and the meat sauce. Mix well.
- Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella and cheddar cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make tagliarini casserole
- Tagliarini pasta: Provides the base for the casserole, offering a tender texture that absorbs the flavors of the sauce and cheese.
- Ground beef: Adds a hearty, savory element to the dish, making it filling and rich in protein.
- Chopped onion and minced garlic: These aromatics enhance the flavor profile, adding depth and a subtle sweetness to the sauce.
- Tomato sauce and diced tomatoes: Create a rich, tangy base for the casserole, binding all ingredients together with a robust tomato flavor.
- Shredded mozzarella cheese and shredded cheddar cheese: Melt on top to form a gooey, golden crust, adding creamy and sharp notes to each bite.
- Dried oregano and dried basil: Infuse the casserole with classic Italian herb flavors, enhancing the overall taste and aroma.
Tools and Instruments Needed
What tools/instruments will be needed to make tagliarini casserole
- Large pot: Needed to brown the ground beef and cook the onion and garlic together.
- Mixing bowl: Essential for combining the cooked pasta with the meat sauce.
- Baking dish: Used to transfer the pasta mixture and bake it with cheese on top.
- Colander: Drains the cooked pasta efficiently before mixing with the sauce.
- Wooden spoon: Ideal for stirring the meat sauce and mixing the pasta with the sauce.
Tagliarini Casserole Recipe
A hearty and delicious casserole made with tagliarini pasta, perfect for family dinners.
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Ingredients:
Main Ingredients
- 12 oz tagliarini pasta
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the tagliarini pasta according to package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Let the mixture simmer for about 10 minutes.
- In a large mixing bowl, combine the cooked pasta and the meat sauce. Mix well.
- Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella and cheddar cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
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Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the tagliarini casserole up to the baking step.
- Cover the assembled casserole tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until heated through and cheese is bubbly.
Did you know that tagliarini pasta, often mistaken for fettuccine, is actually thinner and cooks faster, making it perfect for quick casserole dishes?
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use a different type of pasta?
Yes, any similar pasta like fettuccine or spaghetti works fine.
Is it possible to make this dish ahead of time?
Absolutely, you can assemble it and refrigerate, then bake when ready.
Can I add vegetables to this recipe?
Definitely, bell peppers, mushrooms, or spinach make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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