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tagliarini-casserole-recipe

Tagliarini Casserole Recipe

A hearty and delicious casserole made with tagliarini pasta, perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Large pot
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 oz tagliarini pasta
  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can tomato sauce (15 oz)
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the tagliarini pasta according to package instructions. Drain and set aside.
  • In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  • Stir in the tomato sauce, diced tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Let the mixture simmer for about 10 minutes.
  • In a large mixing bowl, combine the cooked pasta and the meat sauce. Mix well.
  • Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella and cheddar cheese evenly on top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Pasta
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