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Craving something hearty and flavorful? This Taco Spaghetti Casserole is a fusion of two beloved dishes, bringing the best of both worlds to your dinner table. Imagine the zesty kick of taco seasoning mingling with tender spaghetti, all topped with gooey shredded cheese. It's a comforting, easy-to-make meal that will have everyone asking for seconds. Let's dive in!
The name of the recipe: Taco Spaghetti Casserole Recipe
Ingredients:
- 8 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 1 cup diced tomatoes
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and salsa to the beef. Stir to combine.
- Mix in cooked spaghetti and diced tomatoes.
- Transfer mixture to a baking dish. Top with shredded cheese.
- Bake in preheated oven for 20 minutes or until cheese is melted and bubbly.
What You Will Need
Read more: Vegetarian Spaghetti Squash Casserole Recipe
What you will need to make taco spaghetti casserole
- Spaghetti: Provides the base, absorbing all the flavors while adding a comforting, familiar texture to the dish.
- Ground beef: Adds hearty, savory richness and protein, making the casserole filling and satisfying.
- Taco seasoning: Infuses the dish with bold, spicy flavors, giving it that classic taco taste.
- Salsa: Brings a tangy, slightly spicy element, enhancing the overall flavor profile.
- Shredded cheese: Melts on top, creating a gooey, delicious layer that ties everything together.
- Diced tomatoes: Adds freshness and a bit of acidity, balancing the richness of the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Taco Spaghetti Casserole Recipe
- Large pot: Needed to cook the ground beef and mix in the taco seasoning and salsa.
- Colander: Essential for draining the cooked spaghetti.
- Baking dish: Used to bake the combined ingredients and melt the cheese.
- Wooden spoon: Handy for stirring the beef mixture and combining all ingredients.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
Taco Spaghetti Casserole Recipe
A delicious fusion of tacos and spaghetti in a comforting casserole.
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Ingredients:
Main Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 1 cup diced tomatoes
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and salsa to the beef. Stir to combine.
- Mix in cooked spaghetti and diced tomatoes.
- Transfer mixture to a baking dish. Top with shredded cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
Notes:
Feel free to add your favorite taco toppings like sour cream, jalapeños, or avocado.
Read more: Cheese Spaghetti Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook spaghetti and ground beef as directed.
- Mix in taco seasoning, salsa, and diced tomatoes.
- Let mixture cool completely.
- Store in an airtight container in the fridge up to 2 days.
- When ready to bake, transfer to a baking dish, top with cheese, and bake as directed.
Freezing Instructions
- Prepare the recipe up to mixing in the taco seasoning, salsa, and diced tomatoes.
- Let mixture cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze up to 3 months.
- Thaw in the fridge overnight before baking.
- Top with cheese and bake as directed.
Using spaghetti in a casserole might sound unusual, but it actually helps the dish hold together better than traditional pasta shapes.
Frequently Asked Questions
FAQ:
How long does it take to make this casserole?
About 40 minutes, including prep and cooking time.
Can I use a different type of pasta?
Yes, any pasta you like will work.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Can I add vegetables to this recipe?
Definitely, bell peppers, onions, or corn would be great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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