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taco-spaghetti-casserole-recipe

Taco Spaghetti Casserole Recipe

A delicious fusion of tacos and spaghetti in a comforting casserole.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Large pot
  • Baking Dish

Ingredients:  

Main Ingredients

  • 8 oz spaghetti
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 cup shredded cheese
  • 1 cup diced tomatoes

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook spaghetti according to package instructions. Drain and set aside.
  • In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning and salsa to the beef. Stir to combine.
  • Mix in cooked spaghetti and diced tomatoes.
  • Transfer mixture to a baking dish. Top with shredded cheese.
  • Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.

Notes:

Feel free to add your favorite taco toppings like sour cream, jalapeños, or avocado.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Spaghetti, Taco
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