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This Sweet Jalapeno Cornbread recipe is a delightful twist on a classic favorite. Imagine the perfect blend of sweet and spicy, with fresh corn kernels adding a burst of flavor and cheddar cheese giving it a rich, savory touch. It's the ultimate comfort food, perfect for any meal or occasion. Let's dive into this mouthwatering creation!
Sweet Jalapeno Cornbread Recipe
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup fresh or frozen corn kernels
- 2 seeded and finely chopped jalapenos
- 1/2 cup shredded cheddar cheese
Instructions:
- Preheat oven to 400°F (200°C). Grease a 9-inch square baking dish.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in corn kernels, jalapenos, and cheddar cheese.
- Pour the batter into the prepared baking dish.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
What You Will Need to Make This Cornbread
Read more: Cornbread Recipe
What you will need to make sweet jalapeno cornbread
- Cornmeal: Provides the classic cornbread texture and flavor, giving it a slightly gritty, hearty base.
- All-purpose flour: Adds structure to the cornbread, ensuring it holds together well.
- Sugar: Balances the heat from the jalapenos with a touch of sweetness.
- Baking powder: Helps the cornbread rise, making it light and fluffy.
- Milk: Adds moisture, creating a tender crumb.
- Eggs: Binds the ingredients together, adding richness.
- Vegetable oil: Keeps the cornbread moist and tender.
- Corn kernels: Adds bursts of sweetness and texture.
- Jalapenos: Brings a spicy kick, balancing the sweetness.
- Cheddar cheese: Adds a savory, melty richness.
Essential Tools and Instruments
What tools/instruments will be needed to make Sweet Jalapeno Cornbread Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly.
- Whisk: Helps blend the wet ingredients evenly.
- Measuring cups: Ensures accurate ingredient proportions.
- Baking dish: Provides the right shape and size for even baking.
- Oven: Necessary for baking the cornbread to perfection.
- Spatula: Useful for folding in corn, jalapenos, and cheese without overmixing.
Sweet Jalapeno Cornbread Recipe
A deliciously sweet and spicy cornbread perfect for any meal.
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Ingredients:
Main Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup corn kernels fresh or frozen
- 2 jalapenos seeded and finely chopped
- 1/2 cup shredded cheddar cheese
Instructions:
- Preheat oven to 400°F (200°C). Grease a 9-inch square baking dish.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in corn kernels, jalapenos, and cheddar cheese.
- Pour the batter into the prepared baking dish.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes:
Enjoy this sweet and spicy cornbread with your favorite meal!
Read more: Honey Cornbread Recipe
Nutrition value:
Calories: 210kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 100mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding a few extra minutes if needed.
Freezing Instructions
- Bake the cornbread completely.
- Let it cool to room temperature.
- Cut into squares if desired.
- Wrap each piece tightly in plastic wrap.
- Place wrapped pieces in a freezer-safe bag.
- Freeze for up to 3 months.
- To reheat, thaw at room temperature or microwave until warm.
Adding a tablespoon of honey to the batter can enhance the sweetness and balance the spiciness of the jalapenos.
Frequently Asked Questions
FAQ:
Can I use canned corn instead of fresh or frozen?
Yes, just make sure to drain it well before adding.
How spicy will the cornbread be with two jalapenos?
It will have a mild to moderate heat. Adjust the amount based on your preference.
Can I make this cornbread gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.
How do I store leftover cornbread?
Keep it in an airtight container at room temperature for up to three days.
Can I add other ingredients like bacon or green onions?
Absolutely! Feel free to customize with your favorite add-ins.
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