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sweet-jalapeno-cornbread-recipe

Sweet Jalapeno Cornbread Recipe

A deliciously sweet and spicy cornbread perfect for any meal.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 210 kcal

Equipment

  • Mixing bowl
  • Whisk
  • 9-inch Square Baking Dish

Ingredients:  

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup corn kernels fresh or frozen
  • 2 jalapenos seeded and finely chopped
  • 1/2 cup shredded cheddar cheese

Instructions: 

  • Preheat oven to 400°F (200°C). Grease a 9-inch square baking dish.
  • In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, whisk together milk, eggs, and vegetable oil.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fold in corn kernels, jalapenos, and cheddar cheese.
  • Pour the batter into the prepared baking dish.
  • Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool slightly before serving.

Notes:

Enjoy this sweet and spicy cornbread with your favorite meal!

Nutrition value:

Calories: 210kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 100mgIron: 1.5mg

Keywords:

Keyword Cornbread
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