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Stuffed Mushroom and Sausage Casserole Recipe Stuffed Mushroom and Sausage Casserole Recipe

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Stuffed Mushroom and Sausage Casserole Recipe

I whip up a savory stuffed mushroom and sausage casserole, blending browned sausage, breadcrumbs, and cheese. Baked to perfection, it's a cozy, golden-brown delight that’s always a hit at dinner.

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Stuffed Mushroom and Sausage Casserole is a hearty dish that’s perfect for any occasion. Imagine juicy mushrooms filled with a savory sausage mixture, topped with shredded cheese, and baked to golden perfection. This recipe is simple yet packed with flavor, making it a crowd-pleaser. Whether you're hosting a dinner party or just want a comforting meal, this casserole will hit the spot. Let's dive into the details and get cooking!

The name of the recipe: Stuffed Mushroom and Sausage Casserole Recipe

Ingredients:

  • 1 lb sausage
  • 12 oz mushrooms
  • 1 cup breadcrumbs
  • 1 cup shredded cheese
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. In a mixing bowl, combine cooked sausage, breadcrumbs, shredded cheese, olive oil, salt, and black pepper.
  4. Stuff the mushroom caps with the sausage mixture and place them in a baking dish.
  5. Bake for 30-35 minutes, or until the mushrooms are tender and the top is golden brown.

What You Will Need

What you will need to make stuffed mushroom and sausage casserole

  • Sausage: Adds savory flavor and richness, making the dish hearty and satisfying. It also provides protein and a meaty texture.

  • Mushrooms: Offer a tender, earthy base that complements the sausage. They absorb flavors well and add a juicy bite.

  • Breadcrumbs: Create a crunchy topping that contrasts with the soft mushrooms. They also help bind the stuffing mixture together.

  • Shredded cheese: Melts into a gooey, delicious layer that enhances the overall flavor. It adds creaminess and a bit of saltiness.

  • Olive oil: Helps to cook the sausage evenly and adds a subtle richness. It also prevents the mushrooms from drying out.

Tools and Instruments Required

  • Skillet: Used to brown the sausage, ensuring even cooking and flavor development.
  • Mixing bowl: Combines sausage, breadcrumbs, cheese, and seasonings thoroughly.
  • Baking dish: Holds stuffed mushrooms, allowing them to cook evenly in the oven.
  • Oven: Bakes the casserole, making mushrooms tender and topping golden brown.
stuffed-mushroom-and-sausage-casserole-recipe

Stuffed Mushroom and Sausage Casserole Recipe

A hearty casserole featuring stuffed mushrooms and sausage, perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Sausage
  • 12 oz Mushrooms
  • 1 cup Breadcrumbs
  • 1 cup Shredded Cheese
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  • In a mixing bowl, combine cooked sausage, breadcrumbs, shredded cheese, olive oil, salt, and black pepper.
  • Stuff the mushroom caps with the sausage mixture and place them in a baking dish.
  • Bake for 30-35 minutes, or until the mushrooms are tender and the top is golden brown.

Notes:

For a spicier kick, use hot sausage.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg
Keyword Casserole, Sausage, Stuffed Mushrooms
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook sausage and prep mushrooms.
  2. Mix sausage, breadcrumbs, cheese, olive oil, salt, and pepper.
  3. Stuff mushrooms and place in a baking dish.
  4. Cover with foil and refrigerate up to 24 hours.

Freezing Instructions

  1. Follow make-ahead steps.
  2. Wrap baking dish tightly with plastic wrap and foil.
  3. Freeze up to 3 months.
  4. Thaw in fridge overnight before baking.
  5. Bake at 375°F (190°C) for 35-40 minutes.

For a flavor twist, try adding a splash of white wine to the sausage mixture before stuffing the mushrooms. It adds a subtle depth that elevates the dish.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including prep and baking time.
Can I use a different type of cheese?
Yes, feel free to use your favorite cheese.
Do I need to pre-cook the mushrooms?
No, they cook in the oven with the stuffing.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate until ready to bake.
What type of sausage works best?
Any type you like, but Italian sausage adds great flavor.

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