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Stromboli Squares Casserole Recipe
Ingredients:
- 1 lb pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 0.5 cup sliced pepperoni
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Spread the marinara sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Layer the sliced pepperoni on top of the cheese.
- Sprinkle the dried oregano and garlic powder over the pepperoni.
- Roll up the dough tightly and cut into squares.
- Place the squares in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
What You Will Need
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What you will need to make stromboli squares casserole
- Pizza dough: Forms the base, holding all ingredients together, creating a chewy, delicious crust.
- Marinara sauce: Adds tangy, rich flavor, keeping the dish moist and enhancing the overall taste.
- Shredded mozzarella cheese: Melts beautifully, providing a gooey, stretchy texture and creamy flavor.
- Sliced pepperoni: Brings a spicy, savory kick, complementing the cheese and sauce perfectly.
- Dried oregano: Infuses a hint of earthy, herbal notes, elevating the dish’s aroma.
- Garlic powder: Adds a subtle, savory depth, enhancing the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Stromboli Squares Casserole Recipe
- Rolling pin: Essential for evenly spreading the pizza dough to ensure consistent thickness and proper baking.
- Baking dish: Necessary for holding the stromboli squares together while they bake, ensuring even cooking.
- Sharp knife: Required for cutting the rolled dough into squares without squishing or tearing.
- Pastry brush: Useful for applying any additional marinara sauce or oil on top of the dough squares before baking.
- Measuring spoons: Important for accurately measuring spices like oregano and garlic powder to maintain flavor balance.
Stromboli Squares Casserole Recipe
A delicious and easy-to-make Stromboli Squares Casserole.
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Ingredients:
Main Ingredients
- 1 lb Pizza dough
- 1 cup Marinara sauce
- 2 cups Shredded mozzarella cheese
- 0.5 cup Sliced pepperoni
- 1 tsp Dried oregano
- 1 tsp Garlic powder
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Spread the marinara sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Layer the sliced pepperoni on top of the cheese.
- Sprinkle the dried oregano and garlic powder over the pepperoni.
- Roll up the dough tightly and cut into squares.
- Place the squares in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes:
Feel free to add other toppings like bell peppers or onions.
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Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the Stromboli squares as directed but don't bake.
- Place the unbaked squares on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the Stromboli squares but don't bake.
- Place the unbaked squares on a baking sheet and freeze until solid.
- Transfer frozen squares to a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- When ready to bake, place frozen squares on a baking sheet.
- Bake at 375°F (190°C) for 30-35 minutes or until golden brown.
For a crispy crust, brush the pizza dough with olive oil before adding the marinara sauce.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Wrap them tightly in plastic wrap or place in an airtight container. Refrigerate for up to 3 days.
Can I use a different type of cheese?
Absolutely! Try provolone or cheddar for a different flavor.
Can I make this ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
A simple green salad or garlic bread pairs well.
Can I freeze this dish?
Yes, freeze before baking. Thaw in the fridge overnight, then bake as directed.
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