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Let's talk comfort food! I've been tinkering with this stew recipe using leftover Mississippi pot roast meat, and boy, have I struck gold. Imagine tender chunks of seasoned beef swimming in a rich broth alongside hearty vegetables. This dish transforms yesterday's roast into today's mouthwatering masterpiece. Perfect for chilly evenings or when you're craving something soul-warming. Trust me, once you try this, you'll be looking forward to leftovers like never before!
Ingredients for Savory Mississippi Pot Roast Stew
- Mississippi pot roast meat: Tender and flavorful, the star of the dish, adds richness and depth to the stew with its juicy texture.
- Beef broth: Infuses the stew with savory umami flavor, providing a hearty base for the meat and vegetables to simmer in.
- Carrots: Sweet and earthy, carrots add a pop of color and natural sweetness, balancing out the richness of the stew.
- Potatoes: Hearty and comforting, potatoes thicken the stew and absorb the flavors, adding a satisfying texture to each bite.
- Onions: Aromatic and sweet when cooked, onions enhance the overall flavor profile of the stew, adding depth and complexity.
Read more: Mississippi Pot Roast Instant Pot Recipe
Essential Kitchen Tools for Crafting This Hearty Stew
- Slow cooker: Essential for slow-cooking the Mississippi pot roast meat and vegetables to tender perfection.
- Cutting board: Needed for chopping the carrots, potatoes, and onions before adding them to the slow cooker.
- Knife: To cut the Mississippi pot roast meat and vegetables into bite-sized pieces for the stew.
Stew Recipe With Mississippi Pot Roast Meat
Equipment
- Slow Cooker
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 3 lbs Mississippi Pot Roast Meat
- 4 cups Beef Broth
- 2 cups Carrots, chopped
- 2 cups Potatoes, diced
- 1 cup Onions, chopped
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Mississippi Chicken Instant Pot Recipe
Instructions:
- 1. Place the Mississippi Pot Roast meat in the slow cooker.
- 2. Add beef broth, carrots, potatoes, and onions.
- 3. Season with salt and black pepper.
- 4. Cover and cook on low for 6-8 hours or until the meat is tender.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Aldi Stew Meat Recipe
Tips for Prepping and Storing Mississippi Pot Roast Stew
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
Adding a splash of Worcestershire sauce to the stew recipe can enhance the depth of flavor and add a subtle umami kick to the dish.
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