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stew-recipe-with-mississippi-pot-roast-meat

Stew Recipe With Mississippi Pot Roast Meat

A hearty stew made with flavorful Mississippi Pot Roast meat.
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Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow Cooker
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 3 lbs Mississippi Pot Roast Meat
  • 4 cups Beef Broth
  • 2 cups Carrots, chopped
  • 2 cups Potatoes, diced
  • 1 cup Onions, chopped
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • 1. Place the Mississippi Pot Roast meat in the slow cooker.
  • 2. Add beef broth, carrots, potatoes, and onions.
  • 3. Season with salt and black pepper.
  • 4. Cover and cook on low for 6-8 hours or until the meat is tender.
  • 5. Serve hot and enjoy!

Notes:

For a thicker stew, you can add a slurry of cornstarch and water during the last hour of cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Pot Roast, Stew
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